Changchun's specialties include Yushu Qianjiu, Dingfeng Town Pastry, Tong Zhen pickles, Songhua River rice, Shuangyang velvet antler and so on. 1, Yushu Qianjiu: Yushu Qianjiu was born in the seventeenth year of Jiaqing, with a history of more than 200 years. It is famous for its true collection and true brewing, and is known as a model of Luzhou-flavor liquor in the North School. The brewed wine has the unique coolness and freshness of northern liquor, and the throat is very comfortable after drinking, which is different from the coarse and spicy taste of southern liquor. 2. Dingfeng Town Pastry: Dingfeng Town Pastry is a century-old pastry brand in Changchun. It was founded in Xuantong period, and the cakes produced are beautiful in appearance, bright in color, crisp and soft, and rich in flavor. The representative ones are Shaqima and Bingguohua. 3. Zhendifang pickles: Zhendifang pickles are unique pickles in Changchun and are famous for making smoked sauced meat with different flavors. The 40 kinds of pickles they produced have been included in Jilin recipes, the most famous of which are bacon, Amomum villosum elbow, smoked belly, braised chicken, roast chicken and onion smoked yellow croaker. 4. Songhua River Rice: Changchun is located in one of the three black soil areas in the world, and has the best soil for producing high-quality rice. Songhua River rice produced in Changchun is crystal clear and full of grains. After cooking, it smells fragrant, soft and shiny, tastes flexible and delicate, and tastes soft. 5. Shuangyang velvet antler: Luxiang Town, Shuangyang District, Changchun City is known as the hometown of sika deer in China. The produced cashmere is thick and firm, capillary, reddish and tender. Its total output, unit yield and high-quality product rate rank first in the country all the year round. Summary: Changchun's specialties include Yushu Qianjiu, Dingfeng Town Pastry, Zhenbu Pickles, Songhua River Rice, Shuangyang Velvet Antler and so on.