Honeycomb pots are coated. Honeycomb is used to protect the coating. When cooking, the spatula can hardly touch the coating, which can prolong the service life of the coating. Honeycomb-shaped pot bottom is more corrosion-resistant, the cooking temperature is very high, and it can be fire-resistant, so that the ingredients are not so easy to stick to the pot bottom, and the food is cooked faster.

The difference between smooth pot and honeycomb pot;

1, different materials: the main material of the smooth pot is iron-carbon alloy, and it may also contain 1% ~ 3% of silicon, phosphorus and other elements, as well as nickel, chromium, molybdenum and other elements. Honeycomb pot is mainly composed of steel, some chromium alloy elements and other alloy elements.

2, the characteristics are different: the smooth pot has slow heat transfer, relatively uniform heat transfer, and basically does not stick to the pot, but the grain is rough and often cracks, so it is cleaner to clean. Honeycomb pot has strong chemical stability, certain strength, stable state at high temperature or low temperature and strong corrosion resistance.

3. Different types: Smooth pots are generally gray cast iron pots with high carbon content and gray fractured rocks with low melting point, which have good shock absorption effect. Honeycomb pots include chromium-based stainless steel and iron-based stainless steel, which are two different types of pots.