Scrambled eggs with Sophora japonica, loofah, pepper, carrot, lettuce, asparagus, celery leaves, pickled onions, beans, garlic sprouts, cabbage vermicelli, okra, spinach, bitter gourd, Toona sinensis, onion, cucumber, green pepper and zucchini.
Eggs (also called chicken eggs, chicken eggs) are eggs laid by hens. After fertilization, chicks can hatch. There is a hard shell outside, and there are air chambers, egg whites and egg yolks inside. Eggs contain a lot of vitamins, minerals and protein with high biological value, which is one of the foods commonly eaten by human beings.
When the oocyte grows and develops in the ovary, the yolk substance gradually accumulates and increases in the egg. The yolk substance takes concentric circles as layers, forming a yolk structure in which deep yolk and shallow yolk are alternately arranged. The yolk nucleus consists of white yolk, which extends to the animal pole and slightly expands at the end. The expanded part is called Pan's nucleus. White egg yolk contains more protein, and yellow egg yolk is rich in fat. There is very little cytoplasm in the egg, which is mainly located in an area at the top of the animal polar yolk, where the nucleus is located.