How to make celery leaves, which tastes tender and delicious, and is particularly enjoyable after eating a plate? Lettuce is a kind of plant cellulose with a long length, which is helpful to the digestive function of the stomach if eaten frequently. The nutrient composition of celery leaves is not worse than that of celery stems. Our family has been eating for a long time, especially for it. This kind of steamed celery leaves is an out-and-out steamed vegetable, and relatives especially like to eat steamed vegetables, which can better maintain the nutrition of vegetables and fruits.

When cooking, we always throw away celery leaves and fry shredded pork with celery. In fact, celery leaves are very nutritious and healthy ingredients, which contain dietary fiber and have the effect of lowering blood pressure. Wrapped celery leaves with flour and steamed, then mixed with minced garlic juice.

It is especially suitable for taking during weight loss. I am good at cooking this steamed dish. The steamed leaves are not sticky or yellow, delicious, nutritious and healthy! I'll give you this method of "steaming celery leaves", and friends who like it can make it according to the menu, give their families a delicious meal and give them a care. Ingredients: celery leaves, a spoonful of rapeseed oil, flour, 2 pieces of garlic, a little soy sauce, vinegar, salt, Chili oil and monosodium glutamate.

The first step is to prepare celery leaves in advance and choose fresh green leaves, which will taste better. Rinse celery leaves several times, control the water a little, and mix flour later. Add a spoonful of rapeseed oil to celery leaves and stir well with chopsticks. After mixing the flour, it will not stick easily when it is cooked.

Step 2, after mixing well, add a little flour in batches, not too much thin flour. Add a little salt and stir well with chopsticks so that each leaf is evenly stained with flour.

Step 3: Boil the water in the pot, spread the mixed celery leaves evenly on the steamer, and simmer 10min. Make a sauce, prepare two garlic to make garlic paste, put it in a bowl, add a little soy sauce, vinegar, salt, oil pepper and monosodium glutamate and mix well to make juice. Boiled celery leaves, while they are hot, shake them with chopsticks, set the plate, pour the juice and mix well to eat. It's delicious.