Hello, everyone, here is Yang's parenting book, which introduces simple complementary food and parenting knowledge, just to share what is better for children. -This food is suitable for children over 3 years old.

Just yesterday,

The author attended a relative's wedding at home with his wife and children.

Although our side is a small county with four lines,

But for people in small places,

Getting married is a very lively thing.

Although not as spectacular as the Grand Hotel,

But the big square is full of more than fifty tables.

There is no lack of excitement and celebration.

For the delicious food at the wedding reception,

In an instant, the children at home can't put it down.

Now I have come across a very good parenting dish.

The author will naturally not let go easily.

I also saw that this ingredient is similar to the usual egg soup.

However, due to its elegant appearance and rich materials,

So I finished it at home the next day, and today I shared this tea bowl and egg custard.

If you are also interested in today's parenting food,

Let's see how it is done.

I hope I like it.

Food name: tea bowl and egg soup.

Ingredients: 3-6 eggs, 4-8 shrimps, 4 fresh mushrooms, 3 peas 10, 3 crab sticks, cooking wine 1 spoon, salt 1g, 60ml of chicken essence, and 25-degree warm water.

Step 1: First, select and clean peas; Slice crab sticks and mushrooms for later use.

Step 2: Then pour the prepared eggs and warm water into a large bowl, stir evenly with chopsticks, add the prepared cooking wine, salt and chicken essence, and stir again for 45 seconds; Then prepare a small bowl or a small hand crank for children to eat, and use the usual method of making egg soup to filter the egg liquid into the hand crank through a strainer; Because a lot of eggs are prepared today, and this kind of food is also suitable for making more bowls at a time, it is a very good choice to prepare more containers.

Step 3: In order to make the finished product look better, we can cover the small saucer with a layer of plastic wrap, punch a few holes, then steam it directly with warm water and cook it on high fire for eight minutes to allow the surface of the egg liquid to solidify properly.

Step 4: Then take out the egg custard, tear off the plastic wrap, add the prepared shrimps, crab sticks, mushrooms and peas, cover it with plastic wrap for the second time, steam it in a steamer for 10 minute, and then take it out for children to eat.

Compared with today's parenting food,

Do you feel good?

If you like this complementary food very much today,

Try it yourself at home.