Ingredients: 50g of rice, scallop 150g, chrysanthemum 100g, carrot 100g, salt 1 spoon and monosodium glutamate 0.2 spoon.

1. Prepare appropriate amount of rice, wash it with clear water, and add appropriate amount of clear water to start cooking porridge.

2, rice porridge cooked to the middle without hard heart and eight ripe.

3. Wash the fresh shellfish for later use.

4. Scallops wrap the carefully cut scallop meat with a knife.

5, scallop meat meat wrapped in a pot in turn, simply rinse with water, drain.

6. Wash chrysanthemums and carrots for later use.

7. Cut carrots and chrysanthemums into small pieces.

8. scallop meat meat is cooked in rice porridge.

9. Add carrots and cook for 2 minutes, then add Artemisia selengensis until it changes color.

10. finally, add salt and monosodium glutamate to taste evenly and serve.

1 1. Delicious scallop, chrysanthemum, carrot and rice porridge in a bowl.