500g of fresh meat sauce, 0/00g of asparagus/kloc-,200g of carrots, 200g of potatoes and a chunk of ginger.

Exercise:

1. Add 5g of salt, 5g of pepper, 20g of cooking wine, 20g of soy sauce, 1 00g of water and1egg into minced meat, and stir into tendons.

2. Cut the vegetables into small pieces, pat the ginger gently, add 1500ml water to boil, and dig into meatballs with a spoon.

3. After all the meatballs float, cook them on high fire for 10 minute, and season them with salt according to personal taste.

Note: First, cut the lean meat into small strips. Then put the cut meat into a blender and mash it. When you hit it, put some boiling water in it.

Put the mashed meat into a bowl, then add the egg white and a little salt and stir well in one direction. The best time is 10 minutes or so. Such meatballs will taste like QQ.