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Find out the French and English names of common French dishes and the measurement units of common French dishes.
A

Abalone (marine abalone)

Arberry ketexing

Acide (go? Sour

Aigre doux sweet and sour (sucre sugar; Vinegar)

All garlic (garlic)-head, head, don't put it in vegetables. Cut. Garlic seedling-----

Alcohol fruit wine

Nutritional food (eat nutritious food; Product, marchandise)

Armand almond (apricot abricot Ren, armand, Cerneau, Gu Mu)

Amer (go? T) bitter

Amuse-gueule dessert

("avant repas point coeur")-pé pins de pasteè que (melon seeds), de tournesol (- sunflower seeds); seaweed

pineapple

Anchovies Anchovies (Phoenix; Tail, queue)

common eel

have a good appetite

(Stomach estomac Butch has a good appetite! No appetite. )

Apre (go? astringent

Peanut (peanut kernel, peanut cocoa; Peanut oil, huile d 'arachide peanut butter

Wild strawberry in gazebo

aubergine

Avocat avocado (crocodile; Pear, Poiriere)

Azerole (image right; hawthorn

(Mountain, Montagne; Hawthorn, baie d'aubépines sugar-coated berries, broched d' Azeroles caramélisées).

B

Banane (fragrant, parfumé banana, planted in a large area.

Banquet (banquet, banquet; Yes, reunion island)

Benaite Youtiao (Chang Benaite Youtiao)

Betterave beet (sweet, sucré, douxLégumes verts)

Butter (yellow, light yellow) (peanut butter. Soybean fermented sauce, sauce, sauce)

Steak steak (steak, cut into sections, c? telette)

Beer (draft beer, beer press; -Non-alcoholic beer

Cookies cookies (cake, galette, gateau fuck, sec, qualifying)

Bremaizi

b? Uf beef (viande de boeuf beef loin imitation)

Bohr, drink, drink.

Boisson drinks, drinks (Boisson chaude- hot drinks; Cold drinks)

Candy (Candy-)

Boucher Li butcher's shop

Braised pork, boiled, boiled (burned, br? ler,cuire,faire cuire)

Meatballs (China South Meatballs-Mariko)

Broccoli (chou-fleur) flower (coconut) vegetable cauliflower (italien) broccoli (orchidée de l'ouest).

China kale

C

Kakahu 'aite peanut kernel

Cocoa cocoa

Cafe (magasin de café Café café bar Café)

Duck duck (Beijing duck Beijing roast duck-,r? Tir, griller)(gé Si Er De Duck gizzard-/Duck gizzard-; Si Er foie gras, duck gizzard liver)

Cantine restaurant

Carrots (radish, radish; moustache

carp

Keith Cross? Te snacks

Sellery celery

Basic grain

Cherry cherry

Lentinus edodes (winter mushroom, Lentinus edodes)

Chataigne chestnuts

Chataigne d'eau water chestnut (water chestnut, Chataigne d 'eau; Angle, angle, angle)

Cheval goat

Chou ("européen ") Cabbage (wrapped with an envelope) chou chinois Cabbage (white, white; Vegetables, légume) (cabbage heart -c? Sauerkraut

Zhou Furong cauliflower

onion

China chives (China chives, commonly known as L 'image: ciboule jaunie part traità l 'abri du Soleil).

Onion roll

Citron lemon (lemon slices, citron lemon juice, lemonade, citron sauce)

Lemon yellow pumpkin ("South Du E pumpkin")

Cochon (suidé) pig (suckling pig -mamelle, cochon de lait roast suckling pig -grille, cochon de lait grillé)

Preserved (water) mud

Cucumber (yellow, light yellow; Melon, pumpkin)

Sea cucumber (sea, ocean; Ginseng)

Confiserie (candy) sugar

Preserved fruit, preserved fruit jam (fruit, fruit; Sauce, sauce, sauce, preserves)

Rooster (chicken, chicken, chicken, chicken)

Coriander, coriander, (coriander

Pickled cucumber (sour, sour, sour; Huang, Joan; Melon, pumpkin)

c? Telette rib, rib, row (rib, flanc, c? té; Bone, squeletteStrip, bande) (pig/lamb chop c? telete de porc/de mouton)

Courge pumpkin (South, sud)

thank?you

Cream (milk, milk; Oil, Le Hui)

Ice cream, rock sugar ice cream (ice, rock sugar; Rain, mouiller, arroser) (vanilla ice cream, glace à la vanille) (perfume, parfumé grass, herb, paille)

Cake (pancakes, fried cakes, steamed cakes, fried cakes).

Crevette shrimp (shrimp skin, shrimp, crevette séchees, crevette d'eau douce, crevette rose (bouquet)-lobster, crevette dragon, lobster-crayfish, écrevisse).

teriyaki sauce

steaming

Cook (restaurant) meals

D

Dolad yellow croaker ("Poisson Bouton d 'or"-Furong Qiong)

Délicieux (go? Delicious

Dés (de viande ou de légume) dim sum dessert ("point coeur")-steamed buns; Fried (meat pie)

E

Eau bouillechaude (boiled water; -Boiled water, light braised pork. -Cold water

Frozen water (not bouillie), duro Binet- cold water

ice water

Water-hot water

Eau drinking water-drinking water-drinking water boiler; Use services-

Eau non-portable non-potable water

Water source-mineral water)

Soju water, white wine

écrevisce layered

épicé (go? T) spicy

French spices

é pice food shop

Spinach in spinach

F

Chef Faire la cuisine; cook

Fried vegetables

Treat a dish fairly.

Powdered surface

(Made Flour Mill? S- corn flour-jade, jade; Rice, soybean flour, rice flour

Broad bean (silkworm; Beans)

fig

Goose liver, liver (pig liver)

strawberry

Explosion event

Fried (Sun Dan Le Hui BBQ) (glass fried, fried)

Fried potatoes

(pommes de terre frites)

(pommes de terre fried potatoes)

Fromage cheese (milk, milk; cheese

Tofu fermented tofu; -soybean tofu)-milk, milk, milk, milk; Sauce, sauce, sauce, sauce-

dried bean curd

Candied fruit, fruit platter, fruit platter.

Marine fruits (marine products) (fresh, fragile, appetizing, cooked food, seafood)

G

Sesame seed cake

Cake (gateau aux oeufs-cake-egg, oeuf-; Glutinous rice cake-rice cake, rice cake

Germe soybean sprouts (bourgeon, bouton, Germany)

Re Si Er Zhang

ginger

ginseng

Sugar cream ice cream

Monosodium glutamate

Bleu Ouvert)- in Greenow-Ouaouaron in Greenow

Grill barbecue

Forage fertilizer

H

Harun herring

kidney bean

(red bean, red bean haricot rouge-red, rouge(surle vision)- four-season plum bean, cloud bean haricot vert- cloud, nuage-Mungo, haricot "mungo" (sort de fè ve)-,haricot vertlong ("kilomé trique")-Jiang, fleuve-

Sea cucumber: a trip to the ocean

Homard lobster (dragon; Shrimp, Corvette)

Appetizers Uvres froids cold platter (cold, froid; Spelling, metal ensemble; Plate, assiette, plateau) (cold plat froid)

Le Hui Petroleum Company

(-cooking oil, Le Huide cuisine; -peanut oil, huile d 'arachide- vegetable oil, huile de colza- olive oil, huile d 'olive- sunflower oil, Le Hui de Tourne sol; Kwai, purplish red-; Corn oil, Le Hui Mudd? S- popcorn, popcorn-; -Sesame oil, huile de sésame;; Soybean oil, huile de soja)

Hu? Tre oyster; clam

I

Igname potato

Intestines (intestines and stomach, intestines and intestines)

J

Jambon ham (leg jambon, cuisse, jambe)

Jambonneau Grill Roast Pig Legs (Pig, Pork)

Fruit juice method

K

persimmon

L

Milk (soy milk)

Lettuce; Lettuce; lettuce

Laping rabbit

Lobster: OK.

Langue tongue (-smoked ox tongue, langue de b? uf fumée)

Lard-lard grass lard ("Le Hui pig")

Légumes dishes; Vegetables (pickle juice)-soaked, tremper, macerer-

Lentils Lentils (flat, flat)

lychee

longan

M

horse corn

Citrus orange

Mange mango

cassava

Maotai Moutai

Macro mackerel

Marmite Mongolian Hotpot (pot, pot, chaudron, poê le, Marmite ...) (Mongolian: Mongolian Fondue Mongole (Mouton Bouilli) instant-boiled mutton, tremper dans l'eau bouillante-)

Jellyfish (jellyfish)

Cantaloupe-cantaloupe and aromatherapy; Pumpkin-(-melon, melon juice, bean juice; ; -watermelon, melon water-"water in the west")

Menu menu (score, division, composer, notes)-cookbooks, menu ordering, cooking guide-China cookbooks-western cookbooks.

Xiaomi Xiaomi

Shellfish vegetables (shells, coconuts, coconuts, crustaceans)

Mustard mustard (mustard; At the end, poudre)- mustard, -tournesol Delamontagne,-

Mutton (viande de mouton, mutton; Agneau,-Lamb)

Mulberry cod

ordinary

Navet radish

Seedless loquat

Noix walnut (core, noyau, pépin;; Peach, pêche)- peach kernel-,cerneau de noix -noix de coco coconut

Nouilles noodles (-noodle soup, soup aux nouilles fried noodles, fried noodles)

Unit of measurement:

1 tasso is about 0.5 pint, which is about 250 ml.

1 teaspoon =5 ml =3 tablespoons

When Livre is a feminine noun, it is interpreted as "pound", which is about 0.45 kg.