Abalone (marine abalone)
Arberry ketexing
Acide (go? Sour
Aigre doux sweet and sour (sucre sugar; Vinegar)
All garlic (garlic)-head, head, don't put it in vegetables. Cut. Garlic seedling-----
Alcohol fruit wine
Nutritional food (eat nutritious food; Product, marchandise)
Armand almond (apricot abricot Ren, armand, Cerneau, Gu Mu)
Amer (go? T) bitter
Amuse-gueule dessert
("avant repas point coeur")-pé pins de pasteè que (melon seeds), de tournesol (- sunflower seeds); seaweed
pineapple
Anchovies Anchovies (Phoenix; Tail, queue)
common eel
have a good appetite
(Stomach estomac Butch has a good appetite! No appetite. )
Apre (go? astringent
Peanut (peanut kernel, peanut cocoa; Peanut oil, huile d 'arachide peanut butter
Wild strawberry in gazebo
aubergine
Avocat avocado (crocodile; Pear, Poiriere)
Azerole (image right; hawthorn
(Mountain, Montagne; Hawthorn, baie d'aubépines sugar-coated berries, broched d' Azeroles caramélisées).
B
Banane (fragrant, parfumé banana, planted in a large area.
Banquet (banquet, banquet; Yes, reunion island)
Benaite Youtiao (Chang Benaite Youtiao)
Betterave beet (sweet, sucré, douxLégumes verts)
Butter (yellow, light yellow) (peanut butter. Soybean fermented sauce, sauce, sauce)
Steak steak (steak, cut into sections, c? telette)
Beer (draft beer, beer press; -Non-alcoholic beer
Cookies cookies (cake, galette, gateau fuck, sec, qualifying)
Bremaizi
b? Uf beef (viande de boeuf beef loin imitation)
Bohr, drink, drink.
Boisson drinks, drinks (Boisson chaude- hot drinks; Cold drinks)
Candy (Candy-)
Boucher Li butcher's shop
Braised pork, boiled, boiled (burned, br? ler,cuire,faire cuire)
Meatballs (China South Meatballs-Mariko)
Broccoli (chou-fleur) flower (coconut) vegetable cauliflower (italien) broccoli (orchidée de l'ouest).
China kale
C
Kakahu 'aite peanut kernel
Cocoa cocoa
Cafe (magasin de café Café café bar Café)
Duck duck (Beijing duck Beijing roast duck-,r? Tir, griller)(gé Si Er De Duck gizzard-/Duck gizzard-; Si Er foie gras, duck gizzard liver)
Cantine restaurant
Carrots (radish, radish; moustache
carp
Keith Cross? Te snacks
Sellery celery
Basic grain
Cherry cherry
Lentinus edodes (winter mushroom, Lentinus edodes)
Chataigne chestnuts
Chataigne d'eau water chestnut (water chestnut, Chataigne d 'eau; Angle, angle, angle)
Cheval goat
Chou ("européen ") Cabbage (wrapped with an envelope) chou chinois Cabbage (white, white; Vegetables, légume) (cabbage heart -c? Sauerkraut
Zhou Furong cauliflower
onion
China chives (China chives, commonly known as L 'image: ciboule jaunie part traità l 'abri du Soleil).
Onion roll
Citron lemon (lemon slices, citron lemon juice, lemonade, citron sauce)
Lemon yellow pumpkin ("South Du E pumpkin")
Cochon (suidé) pig (suckling pig -mamelle, cochon de lait roast suckling pig -grille, cochon de lait grillé)
Preserved (water) mud
Cucumber (yellow, light yellow; Melon, pumpkin)
Sea cucumber (sea, ocean; Ginseng)
Confiserie (candy) sugar
Preserved fruit, preserved fruit jam (fruit, fruit; Sauce, sauce, sauce, preserves)
Rooster (chicken, chicken, chicken, chicken)
Coriander, coriander, (coriander
Pickled cucumber (sour, sour, sour; Huang, Joan; Melon, pumpkin)
c? Telette rib, rib, row (rib, flanc, c? té; Bone, squeletteStrip, bande) (pig/lamb chop c? telete de porc/de mouton)
Courge pumpkin (South, sud)
thank?you
Cream (milk, milk; Oil, Le Hui)
Ice cream, rock sugar ice cream (ice, rock sugar; Rain, mouiller, arroser) (vanilla ice cream, glace à la vanille) (perfume, parfumé grass, herb, paille)
Cake (pancakes, fried cakes, steamed cakes, fried cakes).
Crevette shrimp (shrimp skin, shrimp, crevette séchees, crevette d'eau douce, crevette rose (bouquet)-lobster, crevette dragon, lobster-crayfish, écrevisse).
teriyaki sauce
steaming
Cook (restaurant) meals
D
Dolad yellow croaker ("Poisson Bouton d 'or"-Furong Qiong)
Délicieux (go? Delicious
Dés (de viande ou de légume) dim sum dessert ("point coeur")-steamed buns; Fried (meat pie)
E
Eau bouillechaude (boiled water; -Boiled water, light braised pork. -Cold water
Frozen water (not bouillie), duro Binet- cold water
ice water
Water-hot water
Eau drinking water-drinking water-drinking water boiler; Use services-
Eau non-portable non-potable water
Water source-mineral water)
Soju water, white wine
écrevisce layered
épicé (go? T) spicy
French spices
é pice food shop
Spinach in spinach
F
Chef Faire la cuisine; cook
Fried vegetables
Treat a dish fairly.
Powdered surface
(Made Flour Mill? S- corn flour-jade, jade; Rice, soybean flour, rice flour
Broad bean (silkworm; Beans)
fig
Goose liver, liver (pig liver)
strawberry
Explosion event
Fried (Sun Dan Le Hui BBQ) (glass fried, fried)
Fried potatoes
(pommes de terre frites)
(pommes de terre fried potatoes)
Fromage cheese (milk, milk; cheese
Tofu fermented tofu; -soybean tofu)-milk, milk, milk, milk; Sauce, sauce, sauce, sauce-
dried bean curd
Candied fruit, fruit platter, fruit platter.
Marine fruits (marine products) (fresh, fragile, appetizing, cooked food, seafood)
G
Sesame seed cake
Cake (gateau aux oeufs-cake-egg, oeuf-; Glutinous rice cake-rice cake, rice cake
Germe soybean sprouts (bourgeon, bouton, Germany)
Re Si Er Zhang
ginger
ginseng
Sugar cream ice cream
Monosodium glutamate
Bleu Ouvert)- in Greenow-Ouaouaron in Greenow
Grill barbecue
Forage fertilizer
H
Harun herring
kidney bean
(red bean, red bean haricot rouge-red, rouge(surle vision)- four-season plum bean, cloud bean haricot vert- cloud, nuage-Mungo, haricot "mungo" (sort de fè ve)-,haricot vertlong ("kilomé trique")-Jiang, fleuve-
Sea cucumber: a trip to the ocean
Homard lobster (dragon; Shrimp, Corvette)
Appetizers Uvres froids cold platter (cold, froid; Spelling, metal ensemble; Plate, assiette, plateau) (cold plat froid)
Le Hui Petroleum Company
(-cooking oil, Le Huide cuisine; -peanut oil, huile d 'arachide- vegetable oil, huile de colza- olive oil, huile d 'olive- sunflower oil, Le Hui de Tourne sol; Kwai, purplish red-; Corn oil, Le Hui Mudd? S- popcorn, popcorn-; -Sesame oil, huile de sésame;; Soybean oil, huile de soja)
Hu? Tre oyster; clam
I
Igname potato
Intestines (intestines and stomach, intestines and intestines)
J
Jambon ham (leg jambon, cuisse, jambe)
Jambonneau Grill Roast Pig Legs (Pig, Pork)
Fruit juice method
K
persimmon
L
Milk (soy milk)
Lettuce; Lettuce; lettuce
Laping rabbit
Lobster: OK.
Langue tongue (-smoked ox tongue, langue de b? uf fumée)
Lard-lard grass lard ("Le Hui pig")
Légumes dishes; Vegetables (pickle juice)-soaked, tremper, macerer-
Lentils Lentils (flat, flat)
lychee
longan
M
horse corn
Citrus orange
Mange mango
cassava
Maotai Moutai
Macro mackerel
Marmite Mongolian Hotpot (pot, pot, chaudron, poê le, Marmite ...) (Mongolian: Mongolian Fondue Mongole (Mouton Bouilli) instant-boiled mutton, tremper dans l'eau bouillante-)
Jellyfish (jellyfish)
Cantaloupe-cantaloupe and aromatherapy; Pumpkin-(-melon, melon juice, bean juice; ; -watermelon, melon water-"water in the west")
Menu menu (score, division, composer, notes)-cookbooks, menu ordering, cooking guide-China cookbooks-western cookbooks.
Xiaomi Xiaomi
Shellfish vegetables (shells, coconuts, coconuts, crustaceans)
Mustard mustard (mustard; At the end, poudre)- mustard, -tournesol Delamontagne,-
Mutton (viande de mouton, mutton; Agneau,-Lamb)
Mulberry cod
ordinary
Navet radish
Seedless loquat
Noix walnut (core, noyau, pépin;; Peach, pêche)- peach kernel-,cerneau de noix -noix de coco coconut
Nouilles noodles (-noodle soup, soup aux nouilles fried noodles, fried noodles)
Unit of measurement:
1 tasso is about 0.5 pint, which is about 250 ml.
1 teaspoon =5 ml =3 tablespoons
When Livre is a feminine noun, it is interpreted as "pound", which is about 0.45 kg.