A We brothers haven’t seen each other for a long time. I heard that you went out recently. Did you expect us to come back?

B I came back last week.

A Are you okay today?

B It’s okay.

A I’ll treat you to a casual meal. Half of it is for you to catch up with me, and half of it is for us brothers to have a chat.

B Then why bother asking you to spend money?

A It doesn’t matter. We brothers, we haven't seen each other for a long time, let's chat for a while, "the belly is on the string - the heart is playing (talking)".

B Okay.

A Where do you think we should eat?

B Guests and hosts do as they please. Wherever you say, we will go.

A. How about you come to my house to eat?

B "You need home-cooked food to eat and coarse cloth to keep you warm." It's good to eat whatever is available at home.

A What do you want to eat?

B: Whatever you want, you can eat whatever you want.

A Let’s eat stew.

B Stewed meat will satisfy your craving.

A is going to make some pig stew for you, with two buttocks and three layers, some fat and some thin. Add a fat hen first, and put some chestnuts on it. You can mix it with whatever you like. I'll have some cold dishes with wine, bake some shredded radish pancakes, and simmer some rice. After eating, I'll give you a glass of sugar water to get rid of the greasiness. How about it?

B That’s great!

A Then, tomorrow morning, please come to my house, and you will be rewarded. I'm leaving. (Make a gesture of paying) Where is the money shop here?

B Why am I looking for a money shop?

A: Let me give you some change. What I have here is two and a half dollars.

B Where can I get two dollars and a half?

A: Oh, that's a pawn ticket. I only pay five yuan a piece. Break it open so I can take the bus.

B Hey, what are you doing with the money? I have two zeros here, take it. Is it enough?

A I can’t take it. Here I say I’ll treat you to a meal, but before you eat, I’ll give you two yuan and go away, which will make people think, am I not asking you to be cheap?

B It doesn’t matter. Even if you don’t treat me to dinner, it doesn’t matter if you take these two dollars away.

A Okay, I will pay you back when you come to my house tomorrow.

B It doesn’t matter. Don't you still live there?

A Didn’t you go to my place? XX alley.

B When should I go tomorrow?

A Ten o'clock in the morning, how about it?

Row B. I'll be there before ten o'clock.

A Then I'll leave. You can definitely go tomorrow. Ah, if you have something to do, inform me of a job in advance. I won't wait for you. Let's eat another day.

B Okay, I'll go if nothing happens.

A Goodbye. (Being aroused)

B This time I will tell you a stand-up comedy...

A (Coming back) Sir, let’s not eat stew.

B Why don’t you eat stew?

A The stewed meat won’t be cooked through for a while. If it doesn’t become cooked through, it won’t taste good.

B It doesn’t matter, let’s stew for a while. If it gets rotten in a while, we can eat it in a while.

A What a waste of time, I will delay your business later just to eat this meal. Let's eat dumplings.

B Are you making dumplings?

A Let’s make some mutton and cabbage dumplings, pork and chives, and some fresh food stuffing. Thin skin, big stuffing. Once the dumplings are cooked, let’s eat them lying down.

B What are you doing?

A There is a saying: "It's not as delicious as dumplings, but it's more comfortable than eating them upside down." Eating dumplings upside down is both delicious and comfortable.

B I have never eaten like this.

A. We eat ten and cook ten. The dumplings are made with wine. We are not full or drunk. Let's just stir-fry some vegetables, and we'll chat while enjoying the hardships. After we finish eating, I'll give you a bowl of dumpling soup, "the original soup turns into the original food." How about it?

B Okay, let’s just make dumplings.

A It’s still ten o’clock tomorrow morning. You must go. (Being in a state of desire)

B (Talk to himself) I will also eat his dumplings.

A (coming back) Sir, let’s not eat dumplings.

B Didn’t you say that dumplings are more delicious than dumplings? Why didn’t you eat them again?

A Dumplings are troublesome.

B I think it would be easier if you don’t eat.

A Is there a saying: "A good cook is afraid of making dumplings?" It takes a lot of trouble to knead the dough, add the stuffing, roll out the dough, and make the dumplings.

B Then what shall we eat?

A Let’s eat noodles.

B Meet again? Well, this time even the meat is gone.

A will fry some eight-treasure hazelnut sauce for you, and then make you some three-fresh marinade. You can use the marinade and sauce as you like. Let’s have some vegetables, cucumber, peas, bean sprouts, and minced green garlic. Son, toon, stir-fry a few dishes and drink some wine, and let’s eat noodles.

B Okay; let’s just eat noodles.

Mr. A and B (together), let’s not eat noodles!

B I knew it was blown again.

What shall we eat?

A Let’s eat steamed buns.

B What to eat?

A Wotou.

B If you want to eat steamed buns, don’t invite me. You can eat at my house! There are two meals a day at my place, and they won’t change.

A What does that steamed bun taste like when you eat it?

B What does it look like? It has a sharp point at the top and a hole at the bottom.

A You eat differently from me. The wotou I have has a sharp point at the bottom and a hole at the top.

B Hey, did you fall over? Aren't you making people happy? Is there anyone using steamed buns as a treat?

A My little wotou has another name: Babaoer Xiaowotou. Take four kinds of noodles: stick noodles, millet noodles, millet noodles, and chestnut noodles, and put melon seeds, stick kernels, walnut kernels, almonds, peanuts, black hair, roses, and osmanthus inside. Put some "starter" on it and stir it up. It's steaming, bubbly and soft. Let's have another bowl of eight-treasure porridge. For a change, let’s have something sweet. What do you think?

B Okay, let’s put it this way, it’s much more delicious than stewed meat and dumplings. Then we'll settle down.

A is a mess. See you tomorrow. (Being in a state of desire)

B (Talk to himself) Wotou, I’m not sure what’s going to happen.

Mr. A and B (together), let’s not eat steamed buns.

B I just know it! So what shall we eat?

A Let’s drink some kerosene.

B Fuck you. Give me those two dollars back! You have been making trouble for a long time, making fun of me, eating this and that.

A I’m going to beat you up, haha. If I really want to treat you to a meal, don’t eat at my house. I want to treat you to a restaurant.

B Which restaurant should we go to? There's a water pipe—fill me with cold water.

A Why do you need a water pipe? Why don't I invite you to Zhuangzi?

B Oh, give me some Coptis chinensis and use me as a livestock?

A What do you mean? I'll invite you to dinner at Zhuangzi.

B Let’s have dinner at Zhuangzi! When we arrive at the door of the restaurant, which leg should we take first? Should you step your left leg first, or your right leg first? Are the two legs moving together? What shall we eat inside?

A I treat you to a Manchu-Han banquet.

B What? A banquet between Manchu and Han Dynasties? How about you come and get the kang table for me? Are there roasted sweet potatoes in the Man-Han Banquet?

A You are looking down on me, you think I haven’t eaten anything.

B Let’s do this. First, tell me what dishes are included in the Manchu-Han Banquet. As long as you say a few of them correctly, you don’t invite me, just treat it like I’m eating it.

A Okay. If I hadn't eaten it, I couldn't tell.

B Then tell me what kind of dishes they are.

A Do you have any steamed lamb?

B Yes, yes, let’s go on.

A includes steamed lamb, steamed bear paw, steamed deer tail, roasted flower duck, roasted chicken, roasted goose, roasted pig, roasted duck, sauced chicken, bacon, pineapple, belly, and dried meat. , sausages, assorted squid, smoked chicken and white tripe, steamed eight-treasure pig, duck stuffed with glutinous rice, canned pheasant, canned quail, braised assorted items, braised goose, pheasant, rabbit breast, vegetable python, Whitebait, steamed hash ants, braised duck kidneys, roasted duck strips, mixed kidney shreds, yellow heart tuber, braised white eel, braised rice eel, bean drum catfish, pot-roasted carp, mashed soft-shell turtle, caught and fried carp, Fried prawns, soft fried tenderloin, soft fried chicken, assorted sausages, braised jackdaw, sesame butter rolls, braised fresh mushrooms, braised fish breasts, braised fish maw, braised fish fillets, vinegar bacon slices, smoked Three delicacies, smoked pigeon eggs, braised white mushrooms, braised assorted pieces, fried silver thread, smoked saury, steamed ham, fried white shrimps, braised green clams, fried fish with noodles, braised bamboo shoots, hibiscus agarwood, fried shrimps, Braised sea cucumbers, braised sea cucumbers, stir-fried tendons, pot-roasted sea cucumbers, pot-roasted cabbage, fried fungus, fried liver tips, osmanthus wings, steamed wings, fried birds.

Fried pork ribs, steamed scallops, glutinous rice with glutinous rice, shredded chicken, shredded tripe, assorted tofu, assorted diced chicken, braised duck, braised fish fillet, braised crab meat, stir-fried crab meat, braised crab meat , mixed with crab meat, steamed pumpkin, stuffed Japanese melon, fried loofah, stuffed winter melon. Smoked duck paws, braised duck paws, braised bamboo shoots, braised wild rice balls, sun-dried eggplant meat, duck soup, crab meat soup, chicken blood soup, three delicacies and sweet-scented osmanthus soup, red meatballs, white meatballs, Nanjian meatballs, Sixi meatballs , three fresh meatballs, steamed meatballs, shrimp meatballs, fish breast meatballs, fried meatballs, tofu meatballs, cherry meat, horse tooth meat, rice flour meat, first-grade meat, chestnut meat, jar meat, red braised meat, yellow braised meat, Sauced tofu meat, oven-roasted meat, stewed meat, sticky meat, fried meat, simmered meat, loose meat, canned meat, roasted meat, large meat, barbecued meat, white meat, red elbow, white elbow, smoked elbow, crystal elbow, beeswax Elbow, roasted elbow, grilled elbow strips, stewed mutton, sauced mutton, roasted mutton, roast mutton, clear lamb, five-spice mutton, boiled three kinds of pork, fried three kinds of pork, fried fruit rolls, braised red pepper, braised sour pork Yan'er, Braised Silver Silk, Braised White Offal, Steamed Jiezi, Braised Jiezi, Fried Hydrangea, Three Fresh Shark's Fin, Chestnut Chicken, Steamed Carp, Sauced Crucian Carp, Live Diamond Carp, Salted Duck, Boiled Chicken, Braised Navel, Braised water chestnuts, fried tripe kernels, salted elbow scallops, pot roasted pig's trotters, stir-fried rice dumplings, stewed dumplings, roasted liver tips, roasted fat intestines, roasted heart, roasted lungs, roasted purple lids, roasted joints, Roasted Baogai'er, fried lung, shredded pickled melon, diced pheasant, mixed jellyfish, asparagus, braised winter bamboo shoots, magnolia slices, roasted mandarin duck, roasted fish head, roasted betel seeds, roasted lily, fried tofu, fried gluten , fried soft tissue, sugar glutinous rice dumplings, caramelized yam, sugar-stewed lotus seeds, stuffed yam, almond cheese, stir-fried crabs, steamed crab, stir-fried meat and vegetables, assorted kudzu rice, sole, Yashiro fish, sea crucian carp , yellow croaker, anchovy, hairtail, grilled sea cucumber, grilled bird's nest, grilled chicken legs, grilled chicken nuggets, grilled meat, grilled gluten, grilled three kinds of meat, fried pork, fried pork, fried shrimp roe, braised crab roe, Fried crab, fried crab, bergamot sea cucumber, fried pan'er, fried gorgon rice, milk soup, wing soup, three shredded soup, smoked turtle dove, braised turtle dove, sea white rice, braised kidney dices, roasted wild rice, fried Deer tail, braised fish head, mixed skin residue, steamed pork intestine, fried purple lid, shredded chicken and bean sprouts, twelve dishes, soup of lamb, venison, hump, deer haha, root cuttings, fried flower pieces Mixed noodles, braised lettuce, cooked sprouts and leeks, sweet-scented osmanthus, cooked cloves, cooked meat, cooked white meat, spicy pheasant, braised sour buds, braised spinal cord, shredded bacon, shredded white meat, water chestnuts in a pot, vegetarian Braised lotus seeds, pickled cabbage, roasted radish, fat snowflakes, braised white fungus, fried silver twigs, eight-treasure hazelnut paste, yellow croaker pot, cabbage pot, assorted pot, glutinous rice ball pot, chrysanthemum pot, chowder pot , boiled pastry pot, diced pork in spicy sauce, fried shredded pork, fried pork slices, braised sauerkraut, braised cabbage, braised peas, braised lentils, boiled edamame, fried cowpea, plus pickled kohlrabi shreds.

B Hey, this is quite a lot of food.

A Do you like to eat or not?

B I love to eat.

A Is it delicious or not?

B It’s delicious.

A I must have money too!