The unique taste also meets our taste needs, and the rich nutrition also supplements many nutrients needed by the human body.
Composition:
Corn chicken 1 (2 plates), a little boiled chicken with shredded ginger, a little boiled chicken with scallion, boiled chicken with salt 1 spoon, boiled chicken with cooking wine 2 spoons, cold salad with light soy sauce 4 spoons, cold salad with cooking wine 1 spoon, cold salad with vinegar 1 spoon and sugar/kloc-0. A little cold ginger and garlic, a little red pepper, a little coriander, a little sesame, a little cooked peanuts, 5 tablespoons of cooking oil, a few pieces of pepper, 1 octagonal, and a little dried pepper oil.
The specific steps of cooking:
1. Wash the chicken and cut off the fat.
2. Cut some ginger onions and stuff them into the chicken.
3. Touch the 1 spoon, wrap it with plastic wrap and marinate it in the refrigerator for 2 hours.
4. Prepare cold ingredients.
5. Boil a pot of water, cut some ginger, and put down cooking wine and a spoonful of salt.
6. Pick up the chicken leg, put the chicken into the water for two or three times, then put the whole chicken in the pot, cover the pot and stew for 10 minute, then turn off the fire and stew for 15 minute.
7. Pick it up and put it in ice water (I think it is better to eat it myself, so I didn't put it in ice water).
8. Chop most of the chicken, pour in the juice and sprinkle with peanuts.
9. Stir-fry the anise pepper powder and pepper granules and pour them into edible oil to boil.
10. Pour in burnt Chili oil, add coriander and sesame seeds and serve.
Tips:
1. Broiler refers to a cockerel weighing one catty or a hen that has never laid an egg. Its meat is firm and tender. You can also use Sanhuang chickens and chicks instead of old hens. ?
2. Whether the saliva chicken is delicious or not depends on the sauce and chicken. Chicken must be boiled soft and soaked in cold water; After the sauce is mixed, you can taste it first, adjust it to the perfect taste and then pour it on the chicken.