700g of beef tendon, 20g of onion ginger, 70g of soy sauce, 2g of white sugar10g, 2g of refined salt, 0g of monosodium glutamate, 2g of star anise and 0g of sesame oil1000g.

working methods

1. Cut the beef into pieces. Onions are knotted. Slice ginger.

2. Add water to the pot to boil, add beef slices, cook them thoroughly, remove them and dry them, skim the soup in the pot and pour it into a container for precipitation.

3. Put the beef in 50% hot oil, fry it dry and pour it into the colander.

4. Leave 30 grams of oil in the pot, and add the onion and ginger slices. Stir-fry star anise slightly, add soy sauce, sugar, salt and cooked beef soup, add beef and cook until the soup is thick, add monosodium glutamate and stir-fry until the soup is dry, put it in sesame oil for a day or two, take out and drain the oil, and plate it.