Which method is fragrant and soft, pancakes are easy to make, the outside is burnt and the inside is tender, which is better than the bought one? In fact, there are many kinds of cakes, both fermented and unfermented. Fermentation methods can be divided into normal temperature fermentation and low temperature fermentation, dough fermentation and yeast powder fermentation. The moisture of kneading dough is water, warm water and cold water. Cakes made by different combinations and practices have different tastes. I often hear friends in the south tell me that cakes in the north are too complicated! And this kind of cake, from special snacks to large pieces, feels very simple and simple.

This sesame salt cake adopts low-temperature fermentation method and can be made with cold water. The temperature of the freezer is generally around 7 degrees, which is just suitable for low-temperature fermentation and must be about 8 hours. The special tools commonly used to make cakes are also very simple. The electric baking pan can be heated left and right at the same time, and it is the best kitchen appliance for making cakes. If you don't have an electric baking pan, you can change it to a stronger frying pan. Bake on both sides for 30 seconds, then cover with film and bake gently. This is also the case.

Sesame salt scone raw materials: wheat flour 300g, baking powder 3g, cold water 170g, vegetable oil and sesame salt; Recipe making process: 1. First, mix baking powder and cold water evenly, then add wheat flour, knead them into smooth and soft dough, put them in a bowl, cover the fresh-keeping bag tightly, and ferment to twice the size.

2. If it is room temperature fermentation, it can be fermented in about 1 hour, but I use low-temperature fermentation method, that is, I put the bowl with dough in the freezer (the ambient temperature is set at 7 degrees), freeze it for one night (about 8 hours), knead it before going to bed at night, put it in, and take it out after getting up in the morning. Dough grows up, but it is generally not twice as big; 3, the dough fermented at low temperature is as fluffy and soft, and there is a honeycomb inside after opening;

4. Take out the fermented dough, sprinkle some dry flour on it, and knead the dough evenly on the kneading mat, so you don't have to worry about the problem of dough heating up, because in this step, the frozen dough has been heated through the whole process of hand kneading; 5. Roll the kneaded dough into pancakes with a rolling pin, pour some vegetable oil on the dumpling skin and knead well;

6. Sprinkle sesame salt evenly on the dumpling skin; I use sesame salt, so it's not too difficult to make it myself. Sesame is fried and ground, and then mixed with salt, which is called sesame salt. 7. Turn it over from one side and fold the messy skin into thin long rolls;

8. Then roll up the slender noodles like mosquito-repellent incense tablets, and the edges are close to the bottom to make a round cake shape; 9. Sprinkle some dry flour on the dough mat and roll the messy dough into a thin cake with a rolling pin. The size is similar to that of the commonly used electric cake pan, and the thickness is about 7 mm The rolled cake is left standing for 4min.

10, after the cake is rolled, gradually plug in the electric baking pan for heating. The heating time of my electric baking pan is 3 minutes and 30 seconds. After heating, brush a thin layer of oil on the upper and lower plates, and then put the rolled cake into the electric baking pan, just the right size; 1 1. Cover the top of the electric baking pan tightly and bake it independently for 8min. I like the shortbread outside very much, so I chose the "quick crisp" file;

12, time is up, turn on the electric baking pan, and the fragrant sesame salt pancakes will be ready. See if it's tempting. When you smell the fragrance, you will drool.