The ingredients are as follows: tremella 1, papaya 500g, red dates 10 and rock sugar 25g.

The specific method is as follows: soak tremella in advance, then clean it, cut it into small pieces, put it in a casserole, and add 10 red dates, 25 grams of rock sugar and 2.5 times of water. After the tremella is boiled over high fire, turn to low heat and cook for one and a half hours until the tremella is gelatinous. In the cooking process, peel the papaya and cut it into small pieces until the tremella is almost cooked.

Practice 2: papaya mango sago dew

The ingredients are as follows: 50g sago, papaya 1, mango 1 and 250ml coconut juice.

The specific method is as follows: add water to the pot and bring it to a boil. After the water is boiled, add sago, cook until it is transparent, and then take it out and put it in cold water for cooling, otherwise it will paste together. After sago is completely cooled, take it out and put it in a soup bowl. Peel mango and papaya, cut it into small pieces, put it in a soup bowl, and add 250 ml of coconut juice!

Method 3: Stew China Rana with papaya.

The ingredients are as follows: papaya 1, wood frog 2g, water 500ml, ginger 2g, crystal sugar 5g, medlar1g.

The specific method is as follows: cut papaya into pieces, remove seeds, soak it in wood frog to double its size, add water to the pot, add wood frog and ginger, simmer for 20 minutes, take out wood frog, add crystal sugar to papaya, add wood frog and water, separate water for 15 minutes, add Lycium barbarum, and take out the pot.

Practice 4: Papaya custard

The ingredients are as follows: papaya 1, 200ml of milk, 20g of sugar and 2 pieces of gelatin.

The specific methods are as follows: wash papaya, cut off the papaya at the top, take out the seeds and pulp with a spoon, pour the white sugar into the milk, boil it with low fire, soak the gelatin tablets in clear water for a while, take out the softened gelatin tablets, squeeze out the water, put them into the boiled milk, stir them evenly until the gelatin tablets melt, then cool them, and pour the cooled milk liquid into the papaya to keep fresh.

Practice 5: Carassius auratus papaya soup

The ingredients are as follows: crucian carp 1, papaya 1, salt 1 teaspoon, ginger 1, and appropriate amount of boiling water.

The screenshot method is as follows: after the crucian carp is washed, put knife flowers on both sides, first pour cooking wine, then add salt, then add oil to the pot and heat it, put the crucian carp in the pot, fry until both sides are brown, then pour a lot of boiling water, turn white immediately after preheating, remove floating foam, add ginger slices, cover the pot, stew for 30 minutes with low fire, then add cut papaya slices and cook for 20 minutes.