In fact, many people now know how to enjoy their lives. They also know that they should eat some healthy foods, such as fresh vegetables, but they can't help themselves to eat peppers, so they have eggplant peppers. Let's take a look at the practice of eggplant pepper.

Production method:

raw material

condiments

Eggplant and pepper

condiments

Olive oil, salt, water

working methods

1. Cut off most of the epidermis of eggplant with a planer, wash and slice. After the pedicels and seeds are removed, the peppers are washed and shredded.

2. Don't add oil to the pot, heat it, stir-fry the shredded pepper, and pick it up after it smells. Stir-fry the eggplant, drain the steam and pour in the pepper. (Sprinkle some water on the cut eggplant in advance)

3. Pour in an appropriate amount of olive oil and stir well. Add salt and continue to stir well. Add some water and stew for a while.

skill

1. Chili peppers are more fragrant after frying, and eggplant can be soft and waxy without much oil.

2. Because the pesticide residue in eggplant skin is quite high, peeling eggplant skin is troublesome, but it is necessary for health reasons.

The above article gives you a detailed introduction to some practices of eggplant pepper. I believe everyone has a more detailed understanding. In fact, although pepper is nutritious, it can only be eaten properly, otherwise it is likely to get angry and is not good for your health.