Composition details
Ingredients: 300g pork tenderloin.
Accessories: 3 grams of cooked sesame, 250ml of clear water, 3 grams of starch, 25 grams of ginger and 30 grams of onion. Ingredients: yellow rice wine 1 5g, rice vinegar15g, soy sauce 2g, soy sauce15g, sugar 20g, salt 2g, spiced powder1g, spicy meat slices.
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1
Slice the pork tenderloin, and the thickness of the slice should be appropriate, about two coins thick.
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2
Pour a little soy sauce into the sliced meat and stir well.
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three
Grab with proper amount of starch and marinate for 10 minute.
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four
Bring the pot to a boil and blanch the marinated meat slices again.
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five
Heat another frying spoon, add a little peanut oil, add onion, ginger, pepper, star anise and pepper and stir fry.
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six
After the spices are fried, pour in the soy sauce and soy sauce.
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seven
Cook a proper amount of Shaoxing wine.
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eight
Boil the water in a pot, and pour in the scalded meat slices.
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nine
Boil the pot again and add 1g spiced powder.
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10
Add about 25 grams of sugar and gradually collect the juice with high fire.
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1 1
When the soup reaches 70%, pour in proper amount of rice vinegar.
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12
Finally, dry the soup, and then you can cook.
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13
After the code plate is decorated, it can be served.
skill
Characteristics of spicy meat slices; Bright red color, attractive color, rich taste, salty, sweet, sour and spicy, and endless aftertaste.
Warm reminder;
1. This is an improved version of Sichuan-style spicy meat slices, which is not as spicy as Sichuan's, and is most suitable for friends outside Sichuan.
2. Don't slice the meat too thin, just the thickness of two coins. Authentic meat needs oiling. Just scald it with boiling water at home.
3. Adding 3 grams of cinnamon and 15 grams of dried tangerine peel will make the taste better, because it is not needed, but it will not affect the taste and taste.
4, water injection should be appropriate, not twice as much as meat, less juice is too fast to taste, too long is not good, and finally the juice must be collected, the color is red and bright, and the taste is rich.