Nowadays, most fashionable young people use electric cookers to make clay pot rice. Some rice cookers have the function of clay pot rice, and a pot of clay pot rice can be made by pressing it. I have also used rice cookers, but a friend asked me to make clay pot rice recipes with casserole. I made it in a casserole today. This tastes really different. The crispy rice is very thick and fragrant, and the taste of rice is just different from that made by rice cookers. Little friends like to eat delicious clay pot rice, you can try to make it with casserole. This approach is that heat is particularly important. As long as you have a good grasp of the heat and a little patience, clay pot rice is a success. You can eat several bowls of rice without cooking. It's delicious!

The practice of bacon clay pot rice

Step by step

1

Ingredients: 400g of rice and 300g of bacon.

Accessories: vegetable oil, salt, soy sauce, oyster sauce, pickled mushrooms, carrots and shallots.

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2

Wash L bacon and soak it into small pieces.

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three

It is best to wash with warm water and then soak with clear water, so as to remove dust and impurities.

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four

Wash and dice carrots, wash and dice shallots, wash mushrooms with hot water and soak them in soft dices.

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five

Wash the rice, or soak it in advance, but it depends on the water absorption of the rice. Add the rice and water to the casserole, add a little less water than usual, add carrots and diced mushrooms and mix well, because both carrots and mushrooms need water.

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six

When sliced bacon is placed in the yard, the bacon can be evenly stirred to make it cooked, so that the cooked oil will be absorbed by the rice and taste better.

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seven

Add a spoonful of vegetable oil, so that the rice is more fragrant and delicious, and it is not easy to stick to the bottom of the pot, and the crispy rice is especially delicious.

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eight

Bring the fire to a boil and simmer for about 10 minutes. Be sure to simmer slowly. Pour some vegetable oil along the casserole with a spoon and simmer again. Constantly change the casserole to make the rice stew evenly and not paste the bottom of the pot.

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nine

Mix the soy sauce with oyster sauce and a little salt.

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10

Pour the rice evenly with a spoon, turn off the heat and stew for about 3 minutes.

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1 1

Sprinkle chopped chives when eating and mix well.

Finished map of bacon clay pot rice

Cooking skills of bacon clay pot rice

skill

1, the rice must be soaked in advance so that the stewed rice is fragrant and soft.

2. Be sure to add vegetable oil before stewing to make the stewed rice full, and constantly change the casserole to make the rice stew evenly and not paste the bottom of the pot.

3, you can add vegetable oil when you are simmering halfway, so that the rice is more oily and fragrant, and it does not paste the bottom of the pot.

4, bacon should be cleaned, don't cut too big, so it is cooked.