First of all, fried bacon with winter bamboo shoots.
Ingredients: winter bamboo shoots (peeled) 150g, bacon 100g, soy sauce 5g, soy sauce 10g, edible oil 20g, dried pepper 20g, onion 20g and garlic 20g.
Manufacturing steps 1
Sliced bacon and winter bamboo shoots.
If you think the bacon is particularly hard, you can steam it in a pot first. Winter bamboo shoots are sliced, because slicing ripens faster than slicing. Delicious.
Making step 2
Make a pot of water, pour the chopped winter bamboo shoots into the water and cook for 15 minutes.
Cooked winter bamboo shoots can not only save frying time, but also remove the bitter taste of winter bamboo shoots.
Making step 3
The oil poured into the pot is slightly more than the oil usually used for cooking. Add winter bamboo shoots and stir-fry until the edges are brown, and add sliced bacon and stir-fry until the bacon becomes transparent and oily.
Making step 4
Pour in dried Chili, garlic slices, light soy sauce, dark soy sauce and chives, and stir fry quickly.
special technology
Winter is the best season for winter bamboo shoots. The fat of bacon and winter bamboo shoots can't be better.
Second, dry-fry bacon and cauliflower.
Ingredients: cauliflower 250g, bacon100g, garlic 3 cloves, dried pepper15g, ginger10g, soy sauce 8g, sugar 3g and salt 2g.
Manufacturing steps 1
Soak the cut cauliflower in salt water (2g salt) for10min, then wash and drain for later use.
Soaking cauliflower in light salt water can better remove pollutants and insects in cauliflower.
Making step 2
Add 10ml oil to the pan, stir-fry with garlic skin and shredded ginger over medium heat, then add dried pepper segments and preserved meat slices soaked in water and stir-fry until the preserved meat becomes discolored and oily, and then add cauliflower and stir-fry.
Dried Chili peppers are not easy to fry after soaking in water.
Making step 3
Add white sugar and soy sauce, stir-fry until the cauliflower is cooked.