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What are the characteristics of Taizhou cuisine and Linhai cuisine?
The egg white sheep tail in Linhai is a special dish in Linhai, and it is also the only special dish listed in China menu. If you are at the seaside at this time, the main feature is to drink soup (salty and sweet). There are wheat, oil, wheat and shrimp by the sea, sesame cakes in Baitaqiao, water chestnut cake in Ziyang Street, sheep's hoof and sheep's hoof, and yellow wine in Taizhou Winery.

As for the taste, Linhai tastes a little sweet and sour, and there are more sweet and sour foods in Linhai.