1. Wash the fresh midges with 1 tablespoon salt, then wash the mucus with water, drain the water, and then add white powder to catch evenly; Boil half a pot of water, turn off the heat, add fresh oysters for about 6 seconds, and remove cold water for later use.

2. Cut the tender tofu into small pieces, and cut the onion and coriander into fine powder.

3. Take a pot of chicken soup and tofu made by method 2, boil it over medium heat, stew it over low heat for 2 minutes until it tastes good, and then add fresh clams, salt and chicken powder made by method 1 to taste.

4. Sprinkle chopped green onion and coriander in method 3 on the plate, and then drizzle with hot sesame oil.