condiments

Four pomfrets

condiments

6 garlic cloves with onion and ginger.

Red pepper 1 soy sauce 10g

Soy sauce 10g rice wine juice 20ml.

5 grams of sugar and salt.

Appropriate amount of water starch and sesame oil

Eggs 1

Steps of braising pomfret in soy sauce

1. Get all the materials ready.

2. Viscerate jellyfish, wash them and wrap them in egg liquid.

3. The non-stick pan is short of oil, and the sea pomfret is fried.

4. fry until golden on both sides and take it out for use.

5. Heat the pan, add oil and saute shallots, ginger, garlic and red peppers.

6. Add the right amount of water.

7. Add soy sauce.

8. add soy sauce.

9. Add rice wine juice and sugar.

10. Add the fried jellyfish and cook for 15-20 minutes.

1 1. The soup dries quickly, add a little salt and pour in water starch.

12. Pour a little sesame oil and turn off the heat.

skill

Stir-fried jellyfish, you can dip in some egg liquid, so that the fish will not be brittle, it is best to use a non-stick pan.

When the fire is big enough to taste, you can leave more soup to thicken it, and the fish will be more delicious when dipped in soup.