1. Prepare tofu.

2. Mix the meat stuffing with cooking wine, starch, chicken essence, soy sauce, salt and minced onion and ginger.

3. Cut the tofu into 3 cm square pieces.

4. The middle is hollow, but the bottom should be connected.

Step 5 fill the meat.

6. Add some soup to the steamer.

7. Steam on high fire for about 15- 18 minutes, take out and pour out the soup from the tofu plate.

8. Pour the soup of steamed tofu into the pot and add oyster sauce to boil.

9. Add water starch.

10. When the soup is thick, turn off the heat and add coriander and sesame oil.

1 1. Pour the soup into the steamed tofu meat.