Ingredients: half a yellow onion, corn starch, eggs, golden bread crumbs, and 2 grams of salt.

manufacture

1. Peel off the skin of the yellow onion and the skin with less moisture, and clean it; Yellow onion skin is yellow, the inner core is white, and the taste is crisper and sweeter than purple onion;

2. Cut onion rings into equal width and narrow, and then separate them one by one;

3. Catch the onion with a little salt, and kill a little water before using it; Onion itself is too smooth to be stained with starch after killing water;

4. Put the corn starch, egg liquid and golden brown bread crumbs into the dish and put them in the order of operation; There are two kinds of bread crumbs: white and gold, and the golden one is more attractive than the white one;

5. Put the slightly softened onion rings after deactivation into starch, wrap them inside and outside, then put them into egg liquid and wrap them with egg liquid, and finally wrap them with golden bread crumbs;

6. Put the wrapped onion rings into the empty frying basket. If it can't fit on the first floor, you can stack it. Don't worry about being "bombed" Onion rings are small, and there is enough space between them.

7. Send it to the middle layer of the oven to use the "air explosion" function, 190 degrees, 8 minutes; The time can be extended to 10 minute by using air fryer; If the oven doesn't have the function of "gas explosion", you can use the function of hot air circulation or baking up and down, and the time is adjusted according to the actual situation of the oven and the size of onion rings. Under the same conditions, baking with these two functions of the oven takes 10- 12 minutes;

8. After baking, the outer skin is crisp, the inner core is moist and juicy, and a little salt on the onion is salty, which can be eaten directly or dipped in sauce.