Exercise:

Put ginger slices into the water of cooking wine, boil the water, and cook the cleaned clam.

Remove the silk feet and gills on both sides after taking out and cooling, and throw away the clam if it doesn't open. It smells fishy.

Washing floating mud kitchen paper absorbs moisture, which is the helplessness of inland people in little seafood.

Add mustard and stir with soy sauce. Serve with coriander, cucumber and shallots.

Add sugar, black pepper, chopped white pepper, chopped sesame, Chili oil and soy sauce, and stir without vinegar.