200 grams of sweet potato food.

Glutinous rice flour100g

Red bean paste stuffing100g

Cooked sesame 10g

2~3 grams of red dates are eaten.

48 grams of pine nuts food

Recipe practice:

1. Peel the sweet potato, wash it, cut it into small pieces, put it on a plate and steam it in a steamer.

2. Press the sweet potato into mashed sweet potato while it is hot.

3. Pour glutinous rice flour while it is hot and mix well with a spoon. Mixing sweet potato with glutinous rice flour while it is hot will make sweet potato dough smoother and the finished product easy to form, but it doesn't matter if it is cold, and it can be wrapped into a ball.

4. Knead mashed potatoes and glutinous rice flour into a smooth dough.

5. When steaming sweet potatoes, you can make jujube flowers for decoration first: peel the jujube vertically and remove the jujube core.

6. Put the pitted jujube flat on the chopping board and gently flatten it with a rolling pin.

7. Roll the flattened jujube vertically, and then gently knead it to make the jujube roll fit more closely.

8. Then cut into 4 mm thick jujube slices with a cross section like a flower.

9. After the dough is kneaded, you can directly make sweet potato cakes: take a small piece of dough and knead it into a small bowl by hand.

10. Add the bean paste stuffing (roll sesame into sesame pieces and mix well in the bean paste stuffing to make the bean paste stuffing more fragrant).

1 1. Fold the skin and knead it, then knead it round (it is easier to knead the dough round and smooth with a little water on your hand), and then press it into cakes by hand. It doesn't matter if there are small cracks or a little stuffing, just fry it in the pot.

12. Decorate the surface of the cake with jujube flowers and pine nuts (put them on the surface of the cake and press them gently so that they won't fall off when frying). If it is too much trouble, you can omit this step.

13. put a little oil in the wok, and then fry the sweet potato cake on medium heat until both sides are golden.