10. Abacus Abacus is a traditional Hakka snack. Its colors are green and purple, and its shape is like an abacus, which is very beautiful. Abacus is a necessary snack for Hakkas on holidays, because it symbolizes reunion and reunion, and it is also expected that in the coming year, they will be as careful as abacus and earn more money.
9. Fried taro jiaozi is essential for Hakka people to celebrate the holidays. The practice here is to peel and shred taro, then knead it into dry stuffing with sticky rice flour and salt for later use, then fry the dry stuffing in a frying pan, take it out, put it in an jar and seal it, and then take it out for enjoyment on holidays.
8. Fried Pumpkin Round Fried Pumpkin Round is an essential dish for Hakka people on holidays. Its method is to use sticky rice noodles and salt to make dried pumpkin stuffing for later use, and then fry the dried stuffing in an oil pan and take it out. After completely cooling, put it into a jar and seal it. You can take it out when you want.
7. Steamed chicken is a special dish of Hakka people. It's a dish made of chickens growing up in the mountains and eating Cordyceps granules. Hakka people steam the whole processed chicken in a pot with a stack of sauce prepared in advance. Tear it directly with your hands when you eat it. It's delicious.
6. Pot stickers are snacks that every Hakka can cook. Its practice is similar to that of jiaozi in the north, but its stuffing is quite different. Pot stickers are wrapped with sesame seeds, peanuts, coconuts, sugar, etc.
5. Tofu Package Hakka people eat a lot of tofu. Tofu package includes tofu flower, fried tofu, tofu balls, glutinous rice tofu, fried tofu skin and so on. And there is fermented bean curd in the next meal.
4. Whole Beef Package The whole beef package mainly includes beef tripe, beef tripe, beef heart top and beef suppository. Different from other areas, the black film on the belly is not removed here. According to the local people, this is to strengthen the stomach.
3. Whole pig package The whole pig package mainly uses whole pig soup, pig viscera and pig blood. Made from the eight most important parts of the pig, plus some green vegetables, it has become a famous whole pig set meal for Hakka people. You know, this dish can be very bad at ordinary times, and it only tastes good during the Spring Festival every year.
2. Newport Lake The fresh Newport Lake includes wild osmanthus fish, eels and catfish larvae in Lvwan Lake. Because of the good water quality of the river, the fish raised here are firm, tender, sweet and have no muddy smell, and they are delicious whether steamed or stewed.
1. Many people may be afraid to mention mice, but the "dried mice" in Hakka rural areas is one of the famous "eight major projects in western Fujian" and is also delicious for Hakka people to entertain VIPs. The mice that grew up in Shan Ye are delicious, tender and memorable.