2, Xinjin leek yellow is nowhere in the world, and the color is more than three feet like goose yellow. The meat in the east gate is even more amazing, and the fat is not reduced by Populus euphratica crisp.
4. Cooking is like being a human being. You must be true and choose the best. Careful cooking will become a delicious dish.
5, buy bones at the east gate, and sauce oranges. Steamed chicken is the most famous, and beautiful women are not fish and turtles.
6. You always see the goddess taking selfies. Anyway, she is not fat. In fact, she took a bite of everything and put down her chopsticks.
7, appetite, what is the difference. Every frugality is also a way to cherish happiness and prolong life.
8. People who eat all day can't enjoy a meal.
9. If you don't eat enough, the chef becomes poisoned.
10, 300 lychees a day, and I don't hesitate to be a Lingnan person.
1 1, dishes with thick soup, heavy taste and rich oil and water are good dishes. Use words such as "strong but not greasy", "rich and mellow taste" and "heavy salt and heavy oil" to describe delicious food. Chef's seasoning is also inseparable from the principle of "thick, heavy and big".
12, this dish is so colorful that it makes my mouth water. Look at other dishes, which dazzles me.
13, fresh crucian carp eat silk, celery and green soup; Shu wine is invincible and river fish is beautiful.
14, washing pots, lack of water, unable to smoke firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.
15, from the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience and position.
16, small, small, thin skin, as long as you scoop in boiling water, you can put it in a bowl and have a bite. It's delicious!
17, eat to live, live not to eat.
18. Looking closely, the white and tender jiaozi is full of moisture. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.
19, a lifetime without a feast is like a long road without a hotel.
20. The salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.
2 1, the chicken soup cooked by my mother is white, delicious, salty and delicious. Every time my mother cooks chicken soup, I drink it with a small spoon, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.