How to make a family cake 1 Preparation time: 10-20 minutes.
Production time: 30min-1 hour.
Number of people dining: 1-2.
Introduction to the cake:
Do you think it is necessary to make cakes in the oven? Must use baking soda, must use expensive butter, must have good craftsmanship? None, as long as a pair of hardworking hands, a wrist that can bear pain and a rice cooker can be easily done! The rice cooker cake, which has won many battles, is super simple, nutritious and affordable!
Everyone can learn as long as they master the right methods.
Ingredients for cake: main ingredients: eggs, 3 wheat flours, 3 tablespoons of auxiliary materials: milk, a little salt, a little oil, a little sugar and a little cake. Illustrative steps:
1. After preparing the eggs, separate the egg whites from the egg yolks and put them in two large bowls, preferably soup bowls, without water or oil, remember!
First of all, add a little salt to the egg white bowl, which is to make it easier to get rid of the egg white. Another function is to improve the sweetness.
2. Next, add a spoonful of sugar and use the spoon for drinking soup at home.
3. Then pick up the eggbeater and beat it clockwise until it turns white. When all dogs are there, add a spoonful of sugar.
Note: Don't put a few paper clips on the eggbeater, it will get twice the result with half the effort! If you don't have an egg beater, use three chopsticks. This is a full-time job! Fight for delicious food!
4. How do you know if you hit the spot until it becomes like this? There is a way: turn the bowl upside down, and the beaten egg whites won't slip, which means your time is up!
In fact, egg white was boring at first, but it felt particularly good when it succeeded! Ha ha! Prepare a bag of pure milk!
6. The protein has been prepared. Put them aside and deal with the yolk now. Put two spoonfuls of sugar, three spoonfuls of pointed flour and six spoonfuls of flat milk into a bowl, and stir evenly along the direction. Everyone will find a lot of acne, which requires you to patiently crush one by one. In fact, it is very simple, and strive for delicious food!
7. It's like this after mixing evenly!
8. Add the beaten egg whites to the bowl of egg yolk paste. Note: Do not add it once, but add it in two or three times and mix well. Also pay attention. Yes, when stirring, don't stir clockwise like egg white, but turn it up and down like cooking, remember! Don't let the yolk stick, or the cake won't be eaten!
9. After mixing all the ingredients evenly, drop it like this.
10. Next, take out the rice cooker, preheat it for about 40 seconds, and then brush a layer of cooking oil evenly in the pot (I will wipe it directly with a napkin).
1 1. Pour the evenly stirred cake paste into the oiled rice cooker.
12. That's right. It's best to shake it twice on the table to shake out the bubbles inside (be careful not to knock the pot over).
13. Close the lid and press the cooking button. After 2 minutes, it will automatically jump to the heat preservation state, wait for 20 minutes, and then press the cooking button. After waiting for 20 minutes, open the lid and there will be a fragrance in the room (there is a note here: the air outlet of the rice cooker should be blocked with a towel).
14. You can cook. Look at the finished product. Very appetizing.
Tips:
My rice cooker is 500 watts, so the time should be controlled according to the actual situation.
Summarize the precautions of rice cooker cake:
(1) All utensils should be free of water and oil, and hands should be kept dry.
(2) Egg white liquid can't be mixed with egg yolk liquid, otherwise it can't be sent away.
(3) The egg white should be stirred quickly clockwise until it touches the bowl and does not slide down. When adding the beaten egg white to the egg paste, add it several times and turn it up and down when stirring.
(4) The rice cooker should be preheated, and the air outlet should be blocked with a towel.
Method 2 of family cake Ingredients: 4 eggs, 200 grams of homemade yogurt, 48 grams of low-gluten flour, 24 grams of corn starch and 75 grams of fine sugar.
Tool pot, tornado, baking music stirring stick
working methods
1, it is best to use your own original yogurt and make it as thick as possible. If there is no homemade yogurt, you can buy old yogurt to make it. Method of making yogurt: Pour about 700 ml of pure milk into a refrigerated square box, add a small bag of lactic acid bacteria powder, stir well, and put it into a yogurt machine for fermentation 10- 12 hours. After the fermented yogurt is put into the refrigerator, watery whey will precipitate, and the watery whey will be poured out to make a yogurt cake.
2. Separate the protein from the egg yolk with an egg separator, put the egg yolk into a boiled rice bowl, add yogurt and stir evenly, sieve in low-gluten flour and corn starch, and stir and mix with a baking mixer to form a delicate egg yolk paste for later use;
3. Pour the protein into a foaming blender, first pour half of xylitol, gently shake the tornado foaming blender to make the protein liquid generate coarse bubbles, then pour the other half of xylitol, continue to shake the tornado foaming blender to make the protein in a dry foaming state, and pour the jar to make the protein not flow;
4. Add one-third of the protein into the yolk paste, stir it up and down with a baking mixer, and then put the remaining two-thirds of the protein into the batter and cut it again or stir it evenly;
5. At this time, turn on the ceramic electric stove, turn on the 800-watt preheating multipurpose pot for 3 minutes, then pour in an appropriate amount of vegetable oil to cover the bottom and inner wall of the multipurpose pot evenly. After preheating until oil lines appear, pour the batter into the multipurpose pot, gently scrape the paste with a stirring rod, then cover the pot, turn on a small fire of 300 watts, and bake for about 20 minutes (the preheating and baking time will vary with different stoves, so please adjust it according to the actual situation);
6. Bake until the fragrance of the cake wafts out. At this time, the cake has been baked, and the whole cake can be poured out with a multi-purpose pot. Put it on the chopping block and cut it into small pieces with a cooked food knife. Yogurt cake is moist and soft, and tastes similar to cheesecake. It tastes better in the refrigerator.
Practice of family cake 3 Two bags of cake powder (available in the supermarket), two eggs and a little milk.
The steps are as follows:
1. Stir the eggs well, add the cake powder, stir well until it becomes slurry, add a little milk and stir well, and put it in a deeper container.
2. You can add fruit cut into small pieces according to your personal taste (it is recommended to use apples and pears, this time I added oranges, which are slightly bitter after heating), mix them evenly, put them in the microwave oven and beat them on high heat for 5 minutes.
3. After taking it out, sprinkle raisins (if sprinkled at the beginning, raisins will all sink), peanuts, melon seeds and other dried fruits on the newly solidified cake, and then beat it with high fire for 3-4 minutes. It looks good when it's baked. You can see oranges when you cut them open. Hey, if you have it, you can also put chocolate sauce or cream on it. It is delicious.
The practice of family cake 4 passion fruit mousse cake:
Materials:
A. chocolate cake slices, two pieces of passion fruit 12 pieces.
B gelatin tablets, 2 milk tablets, sugar 100ml, egg yolk 55g, passion fruit paste 1 tablet, whipped cream100g,180g.
C. Gelatin tablets 1 passion fruit paste 40g water 50ml sugar15g
D. decoration: figs, raspberries, passion fruit, and appropriate amount.
Reference weight: 3 4-inch round wood coils (or 6-7 inches 1).
Exercise:
1. Make chocolate cake slices in advance, using Qifeng cake slices, cake rolls or whole egg sponge cake slices.
2. Cut the passion fruit from the middle, dig out the pulp with seeds, pour it into a blender, add a small amount of water (about 30ml), stir for a few seconds to completely separate the soup from the pulp, and then filter out the fruit paste for later use.
3. Making mousse stuffing: Soak the gelatin tablets of material B in cold water for 5- 10 minutes. Boil the milk and sugar in a small pot, then break the yolk, add the passion fruit paste and stir well, then slowly add the boiled milk and stir well.
4. beat the whipped cream of material b, it doesn't need to be very hard, as long as it is slightly thick but can still flow. Mix it with passion fruit milk and stir evenly to form Mu Si paste. Pour it into A Mu Si mold together with the cake slice, and put it in the refrigerator to freeze or refrigerate until it is solidified.
5. Making jelly layer: Soak the gelatine tablets of material C in cold water for 5- 10 minute, put passion fruit paste, water and sugar in a small pot and heat them without boiling until the sugar melts, then add the softened gelatine tablets and stir until the sugar melts, air them to room temperature, take out the solidified wood chips, pour a thin layer, and put them in the refrigerator for solidification again.
6. Take out the completely solidified wood wool, blow it with a hair dryer for a few seconds or so, then take out the mold and decorate some fresh fruits.
The practice of family cake 5 the practice of cream cheesecake:
Girls love to eat? You can't kill a boatload of people with a stick! However, it is hard for men, women and children to resist the charm of cream cheesecake. Before baking, you can smell the rich and mellow cheese ... learn how to make cream cheesecake!
Ingredients: 300g of cream cheese.
Accessories: egg100g, sour cream100g, powdered sugar 60g, Oreo biscuit 90g and butter 30g.
Exercise:
1. Making sour cream: The material is 150 ml whipped cream and half a lemon. Pour lemon juice into whipped cream, stir well with chopsticks, seal and put in the refrigerator for later use.
Then make the bottom of the cake:
1. Remove the white core in the middle of Oreo biscuit, put it in a grinder for grinding, or crush it with a rolling pin;
2. Put the butter in the microwave oven and heat it slightly until it melts, which takes about 30-60 seconds;
3. After the biscuit crumbs and butter are mixed evenly, put them into a movable bottom cake mold, flatten and compact them, seal them and put them in the refrigerator for later use.
4. Chop the cream cheese, add the sieved sugar, heat it in water, and stir it into a paste with a manual eggbeater. Be careful not to heat too high;
5. Add the whole broken egg into the cheese puree in several times, and stir evenly with an eggbeater each time;
6. Add sour cream and stir evenly until there are no particles;
7. Take out the cake mold with a bottom from the refrigerator and pour in the cake paste;
8. Preheat the oven 160 degrees in advance, take it out and bake it in water bath for about 60 minutes. Put a baking tray filled with water on the bottom floor, and put a baking net and cake mold on the penultimate floor;
9. After baking, pour the whipped cream mixed with lemon juice on the surface, add it and bake in the oven for 5 minutes. After cooling, put it in the refrigerator for more than 3 hours. Finally, carefully demould and serve.
The practice of family cake 6 chestnut cream cake:
Main ingredients: egg white (egg white), 3 egg yolks, 2 low-gluten flour, 60g chestnut stuffing, 140g auxiliary materials: dried figs, 50g seasoning salad oil, 35g salt, 5g lemon juice, 5 drops of rum, 2 tablespoons light cream, 250g fine sugar, 90g chocolate (black) and 20g chestnut cream cake. Ingredients: 3 egg whites (85g), 40g fine sugar and 5 salt. 2 egg yolks (35g), 20g fine sugar, 60g chestnut stuffing, 2 tablespoons rum, 35g salad oil, 60g low-gluten flour and 50g figs soaked in rum).
Others: 250 grams of whipped cream, 30 grams of fine sugar, 80 grams of chestnut stuffing, 20 pieces of melted chocolate, and a proper amount of frosted biscuits.
Chestnut cream cake practice:
1. Put the fig in a container, pour in rum and soak it overnight. Add white sugar to the egg yolk and stir well. Add chestnut paste, salad oil and rum and stir well.
2. Sieve in the low-gluten flour that has been sieved twice in advance;
3. Stir evenly, add a little salt and lemon juice to the egg white until rough, add sugar for three times and stir until neutral, and mix 1/3 protein cream and yolk paste evenly;
4. Pour in the remaining egg white cream and stir well. Dice the fig and pour it into the mixture.
5. Pour into the mold for 7 minutes, preheat in the oven at 160℃ and bake at 150℃ for about 40 minutes. Taking out the inverted buckle, cooling and demoulding;
6. Stir the whipped cream and sugar together and spread it evenly on the cake. About 1 6 inch whipped cream is used for150g;
7. Mix the remaining 100g whipped cream with chestnut paste;
8. Stir slowly and evenly, put in Montblanc flower-taped ribbon, squeeze it on the surface of the cake, and finally squeeze the stick and decorate it with powdered sugar cookies.
The practice of family cake 7 ingredient preparation:
Bread body: 50g milk, 1 10g unsalted cream, 240g pumpkin puree, 15g honey, 120g egg yolk, 5g baking powder, 120g low-gluten flour, 240g protein, 135g.
Sandwich stuffing: 75g milk, 50g sugar, 75g egg yolk, pumpkin puree, 75g cheese and whipped cream. 2 grams of gelatin, cinnamon powder and corn flour.
Practice steps:
1. Melt the unsalted cream, add pumpkin puree, milk, egg yolk, honey, low-gluten flour and baking powder and mix well.
2. Beat the egg whites, sugar and Tatar powder to dryness, add the materials in step 1 several times and mix well to form a cake.
3. Pour the cake into the baking tray, bake at 170℃ for about 20 minutes, take it out and let it cool.
4. Mix egg yolk, sugar, corn flour and milk evenly, then put it in water to heat and stir until it turns white and thick.
5. Add step 4 into softened cheese and stir well, then add pumpkin puree and melted gelatin and stir well.
6. After the step 5 is cooled to normal temperature, the light cream is added in several times and stirred evenly, and then the cinnamon powder is added and stirred evenly to form the sandwich filling.
7. Cut the spare cake into three pieces, first put one piece into a mold sealed with plastic wrap, and pour the filling with the height of 1/3 to smooth it.
8. Cover the cake slice and flatten it, then add 1/3 filling to flatten it, then add a cake slice and pour the remaining filling to flatten it.
9. Scrape the pattern on the surface of the filling with a scraper and put it in the refrigerator for freezing and solidification.
10, taken out after freezing, demoulded and cut into pieces for decoration.
The practice of family cake 8 ingredient preparation:
100g whole wheat flour, 80g low-gluten flour,1/2tsp baking powder,1/2tsp baking soda powder,1/8tsp salt, 80g unsalted butter (at room temperature), 80g brown sugar, 2 eggs and180.
Practice steps:
1. Sift the whole wheat flour, low-gluten flour, baking powder, baking powder and salt evenly for later use.
2, soft butter and brown sugar until creamy, slowly add eggs and mix well, add pumpkin powder and mix well.
3. Add 1/2 sieved powder, and stir quickly with a rubber scraper until smooth.
4. After the fresh milk is stirred, add the remaining powder and stir well. Finally, add pumpkin seeds and mix well.
5. Put the batter into a paper mold and bake for 20 to 25 minutes until the surface is golden yellow or insert a bamboo stick into the center. When you take it out, it doesn't stick to the batter, which means it's baked. Let it cool for a while, and then you can enjoy it.
Practice of Family Cake 9 Cake body materials: 4 eggs, 60g low-gluten flour, cocoa powder 10g, corn oil 45ml, sugar 80g, instant coffee solution 45ml, salt 1g, and 2 drops of white vinegar.
Cream filling: 250ml of whipped cream and 20g of sugar.
Decoration: Appropriate amount of fresh strawberries.
Baking: 175 degree baking the middle and lower layers for about 45 minutes.
Exercise:
1. Separate the egg yolk and egg white and put them in a large bowl respectively;
2. Add 20g white sugar to the egg yolk and stir it evenly by hand, then add corn oil and instant coffee solution and stir it evenly;
3. Sieve in the low-gluten flour, cocoa powder and salt, and mix well with the eggs to form a granular yolk paste;
4. Add 2 drops of white vinegar to the egg white and use electric egg beater to make a big bubble. Add the remaining white sugar into the hard bubble that is sent to the egg white three times;
5. Preheat the oven to 175 degrees. Add 1/3 egg white cream into the egg yolk paste and stir it quickly and evenly, then put the egg yolk paste back into the egg white basin and stir it evenly;
6. Pour the cake paste into the mold to smooth the surface, knock out the big bubbles on the table, send them to the middle and lower layers of the oven, bake at 175 degrees for about 40 minutes, buckle them on the grid after taking out the oven, and naturally cool and demould them;
7. Take the whipped cream out of the refrigerator, add sugar and use electric egg beater to make slight lines;
8. Cut the cake into three pieces horizontally, spread appropriate amount of cream on each cake, and put strawberries on it.
The practice of family cake 10 material selection:
1 cup of spontaneous flour, 2 pieces of chocolate, about 650g Winnipeg ice cream, 3 cups of cherries (foreign cherries), 1 cup of marshmallows, half a cup of chopped flowers, 2 eggs, 2 pieces of vegetable butter, and appropriate amount of sugar and salt.
Method:
1. Add salt and melted butter, sugar, chocolate and eggs to the flour and mix well.
2. Put the dough on the floured chopping board, make a crust with a thickness of 1cm and a width of 10cm, put it in the oven, bake at 350 degrees Fahrenheit for 8- 10 minutes, and take it out for later use.
3. Put the cherries, marshmallows and peanuts into the ice cream and mix well. After freezing, cut them into blocks and put them in the chocolate cake crust. After cooling, you can eat it.