chop
Rib hot pot is an essential main course of Naxi famous dish "Three stacks of water, Three stacks of water, 33354", which can only be eaten when there are guests or during the New Year. However, now you can eat it at any time if you want. The practice of preserved pork ribs is not complicated, and the materials used are simple and popular. The weather conditions for cooking ribs are very important. The weather in Lijiang is most suitable for making ribs, so this dish is also a unique delicacy in Lijiang.
be on the straight
The water surface of flowers is white and flawless, but plants are in the water, and flowers drift with the tide because of water waves. Yide is a wild vegetable growing in Lijiang Lake, which tastes silky and mellow. You must try!
buttered tea
Ginger and butter tea taste better together. Buttered tea is as sweet and salty as Baba in Lijiang. Mix ghee, eggs, salt, sesame, peanuts, walnuts, etc. Then add the simmered tea leaves, put them into a wooden slender tube and stir them repeatedly with a wooden stick. Locals also call it butter tea. It is the main way for many ethnic groups in Lijiang to drink tea, and it is also the necessary food for them to start their day.
Chicken bean bean jelly
Egg custard is a signature food in Old Town of Lijiang. Chicken bean is a kind of bean unique to Lijiang, which is produced at high altitude and has very low yield. Bean jelly made of chicken is called bean jelly. There are two ways to eat bean jelly: bean jelly and bean jelly. Eat more cold food in summer, cut into pieces with bean jelly, and add colorful condiments, which are delicious and appetizing. In winter, bean jelly slices are fried on both sides of the pot, and then mixed with different seasonings according to different tastes, which is delicious. Coupled with the local water braised Baba, it is an excellent match and is very popular in the local area.
Black goat hotpot
Lijiang people like to eat hot pot, and black goat hot pot has to be mentioned. Mutton is sold by the catty. There are Montenegro mutton with skin, donkey meat and viscera, and they are matched according to their own preferences. Big meat, suitable for uninhibited friends. Mutton with skin is fat but not greasy and chewy. When the meat is almost eaten, you can eat rinse vegetables. There are many kinds of vegetables, such as mushrooms, potatoes, vermicelli, kelp and vegetables. Vegetables are basically available all year round. Black goat hot pot is suitable for all seasons, especially in autumn and winter, which can bring heat to the body. Friends who come to Lijiang must not miss it!
Yunnan steamed chicken
Steamed chicken is one of the famous dishes in Yunnan. Chicken is gradually steamed by steam through the nozzle in the middle of the steamer. Because the soup is condensed by steam, the umami flavor of the chicken is less lost in the steaming process, so the original flavor of the chicken is basically maintained.
Wild fungi
Wild mushrooms grow at an altitude of 2000-4000 meters, and there are many kinds of wild mushrooms growing in Lijiang Plateau. Generally, June-July in summer is the best season to eat wild mushrooms. Wild mushrooms are delicious and have high nutritional value. You must not miss them in Lijiang. All kinds of wild mushrooms can be made into soup with black-bone chicken or wild mushroom hot pot, which can be eaten in many restaurants in Lijiang.