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Nutritional value of pig ears
Nutritional value:

Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. They have the effects of invigorating spleen and stomach, and are suitable for people with insufficient qi and blood and thin body.

Pig's ears are very nutritious and delicious, especially the "braised pig's ears" eaten as cold dishes. The entrance is flexible and crisp, delicious but not greasy, and rich in gum.

At the same time, pig ears are also a kind of meat dishes.

Deli shops can be found everywhere in China.

Pig ears are very nutritious and delicious. Many people regard it as an appetizer, especially the "braised pig's ear" eaten as a cold dish. Eating in the mouth is flexible and crisp, delicious and not greasy, and rich in gum.

Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. They have the effects of tonifying deficiency and strengthening spleen and stomach, and are suitable for people with insufficient qi and blood and thin body.

But now some unscrupulous traders use chemical raw materials to make some fake pig ears, which act as fresh and good pig ears in the market, making consumers very unhappy. In fact, it is not difficult to distinguish artificial pig ears. Here's how to teach you.