250g chestnut, one trotter, clear water, ginger, onion, cooking wine, one star anise, a little cinnamon, a little rock sugar, salt, aged vinegar and soy sauce.

working methods

1. Please chop the pig's trotters into small pieces, wash them at home and shave them.

2. put water in the pot and add two slices of ginger and onion. After the water is boiled, put the trotters in, pour some cooking wine, blanch until it turns white, and then pick it up.

3. Put the selected pig's trotters in a casserole, add a few slices of ginger and an octagonal, a little cinnamon and a little rock sugar, then add salt and mature vinegar, mix well and add enough boiling water. After the fire boils for 10 minute, turn to low heat for 1 hour, then add the peeled chestnuts and stew for about 30 minutes. When the soup thickens, pour some soy sauce, simmer for 5 minutes, and turn off the heat.

skill

Tips:

1) If the whole pig's trotters are replaced by hoof meat, step (2) can be omitted.

2) casserole stew is easier to stick to the pot, and it should be stirred at intervals, especially after the soup becomes thick.

3) Because I use fresh chestnuts, which ripen quickly, if I use old chestnuts, I should put them in the pot and cook them together in advance.