Principle of pressing pot: on the basis of bumper harvest of farmhouse meal, it can shorten the time and keep the nutrition from losing by improving and selecting pressing pot.

Ingredients: 200g of semi-cooked lean steak and potato, 0/50g of fresh corn and pumpkin, 0/00g of kidney bean, 0/00g of material A (20g of chopped green onion, 0/2g of Jiang Mo/kloc).

Seasoning: Material B (50g of Weidamei pressure cooker sauce, delicious David 18g, spicy girl 5g) and Material C (soybean oil 120g, water 150g).

Output: 1. Cut the raw materials into cubes and prism blocks respectively.

2. Add ABC material into the pressure cooker, cover the lid, turn on high fire, time with SAIC, and press it for 5 minutes on medium fire, and then serve.