1, tomato ribs soup. Ingredients: tomato 10 kg, square tendon 5 kg, whole raw corn about 6 kg (except the leaves and whiskers outside), carrot 2 kg.
Ingredients: ginger slices, tomato sauce, salt, monosodium glutamate, chicken essence, oil (lard is the best).
First, let him cut the ribs into knuckles where you bought them. It is enough to cut them into 2 cm long. Cut tomatoes, corn and carrots into ribs. Blanch the ribs in hot water until the water boils.
Add 150g oil to a clean pot, heat until it smokes, stir-fry the old ginger slices for 3 seconds, stir-fry the ribs for 20 seconds, stir-fry the carrots with tomato sauce 10 second (add pepper if you can eat hemp), add about 8kg of boiling water, boil and pour into the pressure cooker (if there is no pressure cooker, stew the carrots in an antimony pot until they are completely soft). Then add tomatoes and raw corn, cover the pressure cooker and press for about 13 minutes (watch the pressure cooker start timing after the air valve blows).
Time is up, open the high-pressure valve and season with salt, monosodium glutamate and a small amount of chicken essence.
Don't read too many words, but it's actually very easy to cook, because this dish is full of the arc-shaped fragrance of corn, the fragrance of carrots, the fresh fragrance of tomatoes and the meat flavor of ribs. You don't need much cooking. You can buy anything in the supermarket. If you think this dish is ok, I am cooking two simple dishes after your reply. I'm really tired from playing, take a breath!