Stewed radish soup with yangxiezi has the effects of resolving phlegm, relieving cough, warming the middle warmer and benefiting qi. The white radish is stewed until it is soft and rotten, and the white soup stewed by the sheep scorpion has a sweet aftertaste, as if the thick milk flavor can't be eaten.

material

250 grams of sheep spine, 350 grams of white radish, 60 grams of onion, ginger and garlic, and 60 grams of fresh soup packets.

working methods

1, put 1000g of water and scorpion into a pot to boil, boil the blood of scorpion, take it out and wash it for later use;

2. Pour the scorpion into the soup pot, add 1500g water, minced onion and ginger, 50g yellow wine (about three tablespoons), boil over high fire, and simmer for 30 minutes;

3. Pour in the white radish pieces and continue to cook for 30 minutes. Add fresh soup and cook for 1 min.

Guide to white radish practice

1. Radish can be eaten raw, fried, used as medicine, boiled, made into soup, mashed with juice, or externally applied to the affected area. Suitable for cooking, mixing, soup, and can also be used as ingredients and decorations.

There are many kinds of radishes. It is better to eat raw radish, and the juice is more spicy and less. It is better for people who don't like cold food to eat cooked food.

3. Diarrhea is mainly radish, supplemented by carrot, and it is best not to eat together. If you want to eat together, you should add some vinegar to blend it, which is conducive to nutrient absorption.

4. White radish should be eaten raw, but it should not be eaten within half an hour after eating, in case its active ingredients are diluted.