Fresh dandelion can be eaten raw, cold, fried and made into soup. If eaten raw, it is a bit bitter, but it tastes delicious and refreshing. Cold salad is also very simple. Blanch the cleaned dandelion in boiling water 1 min, take it out, rinse it with cold water, and add some ingredients such as monosodium glutamate, salt, sesame oil, vinegar and mashed garlic. In addition, it can also be used with green tea, licorice, honey and other raw materials to make tea with heat-clearing and detoxification.

Cook method of fresh dandelion

Method 1, dandelion scrambled eggs (dandelion, salt, monosodium glutamate, oil, eggs,)

Method two. Jiaozi or Chaos is wrapped in dandelion (dandelion 500g pork 500g eggs, salt, dumpling skin, monosodium glutamate, sugar, cooking wine and onion). )

Method three. Sprinkle dandelion on the cake.