It is said that Xiang Yu's nature has two characteristics: first, he has no second wife and takes a concubine as his lifelong companion; Second, every meal is the same. Because of this second feature, it broke his chef's brain. In order to make the king who galloped on the battlefield and practiced hard on the pommel horse have a strong body, the cooks tried their best. A little chef came up with an idea. He put some chicken and fish in the pot, cooked them carefully and took them to the king. I thought I was severely beaten by the king. I never thought that Xiang Yu's appetite was lifted when he took the first bite, and a large bowl of chowder was eaten cleanly. He also instructed the chef to cook like this in order to save time in the future.

Since then, his chef has been at your disposal, and every dish must be a hodgepodge. In order to make the chowder not too monotonous, the chefs try their best to improve the ingredients and make the chowder look fancy.

Later, in order to commemorate the achievements of the overlord of Chu, "burning chowder" quickly spread among the people and has been burned to this day.