1. Clean sand shrimp and cut off its whiskers and feet.

2. Chop garlic and ginger separately.

3. Boil the water in the steamer, put the shrimp in the steamer, put the water on the steamer after boiling, and steam for 5-6 minutes. There are holes under the steamer, so the temperature rises quickly. If you steam it on a plate, it will take a little longer. ).

4. Another pot, hot pot cold oil, small hot fragrant ginger, minced garlic.

5. Add the right amount of umami juice. This umami juice is very salty, so I need to add some water. It is recommended to dip it in steamed fish soy sauce or seafood soy sauce, which is not too salty and delicious.

6. After steaming for 5-6 minutes on high fire, turn off the fire for 3 minutes and then take out the pot. Be sure to eat it while it's hot, but it won't taste good when it's cold.

Salted shrimp

1. Wash the fresh shrimp first, then cut off its whiskers, and then insert a toothpick into the middle of the shrimp back.

2. Gently remove the shrimp line and rinse with water again.

3. Cut the onion and take half of the ginger slices.

4. Add the right amount of water to the pot and add the minced onion and ginger.

5. Sprinkle in star anise and pepper.

6. Finally, add a proper amount of cooking wine and boil it over high fire.

7. Pour in the fresh shrimp and cook for 2 minutes over medium heat.

8. Add appropriate amount of salt and continue to cook for 3 minutes.

9. Add pot cover stew 10 minutes to let the shrimp taste thoroughly.

10. In the process of shrimp stew, make ginger vinegar, cut the remaining ginger into powder and put it in a bowl.

1 1. Add proper amount of vinegar according to personal taste.

12. Mix well as ginger vinegar juice and dip it in shrimp.

Shrimp and vegetable porridge

1. Remove the head, shell and thread from the shrimp, cut into small pieces, and thaw the assorted vegetables.

2. Pour some oil into the pot. When the oil is hot, stir-fry the shrimp and vegetables together for a few times.

Stir-fry the washed rice for a while.

4. Add water and bring the fire to a boil.

5. After the water is boiled, turn to low heat and cook until the rice grains are cooked and the porridge is sticky.

6. Add some white pepper and soy sauce to taste when cooking.

Braised shrimp

1. Wash the bought shrimp, cut off the whiskers, pick out the shrimp line from the second paragraph with a toothpick, and then wash and drain it for later use.

2. Cut the onion and peel the garlic for later use.

Put more oil in the pot. While it's hot, put the shrimp in oil No.7 and No.8 and fry until it turns red.

4. Pour the oil out of the pot, no need to put any more oil. The oil stuck in the pot is enough. Add the onion, garlic and pepper and stir fry, and then add a few drops of sesame oil to continue to stir fry evenly.

5. Pour in the pepper, stir fry for a while, add the hot sauce and stir fry evenly.

6. Pour half a bowl of water, add salt and sugar and stir fry.

7. Add the shrimp and stir fry for a while. When the juice is almost absorbed by the shrimp, add the cooked white sesame seeds and turn them over quickly to serve. Sprinkle some chopped green onion after serving.