Appropriate amount of fish balls

Moderate temper.

Shrimp quantity

Number of squid rings

A moderate amount of potatoes

Appropriate amount of lotus root slices

Appropriate amount of mushrooms

3 grams of celery

Auricularia auricula 50 grams

Potato chips100g

condiments

Oil 5ml onion ginger garlic pepper spicy pot seasoning 10g

Step 1

Blanch fish balls and tempura in a pot for 30 seconds, shrimp and squid rings for 30 seconds, potatoes and lotus roots for 30 seconds.

Second step

Put oil in the pot, add onion, ginger, garlic and pepper, and add spicy pot seasoning.

Third step

Pour in mushrooms, celery, fungus, potato chips and lotus root, and pour in cooked fish balls and shrimps.

Fourth step

Add bean paste and peanuts, and pour sesame seeds on the pot.

Step five

You can eat.