Seasoning: vinegar, garlic, coriander, fermented milk.

Exercise:

1. Spread peanuts on a crispy baking tray and bake in the oven for 6 minutes.

2. Mix the seasoning well and pour it on the peanuts.

Features: crispy and delicious

Material: peanut 300G

Seasoning: sugar 100G, Chili powder 10G, pepper powder 10G, spiced powder 5G, salt 3G and monosodium glutamate 2G.

Exercise:

Fried peanuts, I cooked them in microwave oven (healthier, without affecting the flavor at all, recommended), then peeled and washed the pot, added sugar and a little water, and cooked them on low fire first, then turned to high fire (this process is very fast).

Pour in peanuts, roll with seasoning (if it is fast, it will condense when it is cold, but it won't stick), then take it out of the pot and eat it when it is cold.

Post:

1, seasoning depends on personal taste, not too strict.

2, the main ingredients are cashew nuts, broad beans and so on, I think it is also possible, that is, we must fry first!

mature vinegar peanut

Ingredients: 200 grams of peanuts, 80 grams of Zhenjiang balsamic vinegar, 60 grams of sugar, and a little coriander salt.

Exercise:

1. Put oil in the pot. When the oil is hot, turn down the heat, add peanuts and fry until golden brown. Take out and drain the oil, and let it cool.

2. Mix chopped coriander into peanuts.

3. Mix sugar, balsamic vinegar and salt into juice and pour it on peanuts.