3 strips of dried squid

Pork belly 500 grams

Rock sugar 50g

3 slices of ginger

Octagonal 1

Practice of dried braised pork with squid in hometown

Dried squid, soaked in water

Pork belly, wash and blanch.

Put a little oil in the pot, until the rock sugar melts, stir-fry the meat, soy sauce and soy sauce until the color is the highest.

Add dried squid

Put the cooking wine, drain the water until all the materials are gone, boil it, stew it on low heat 1 hour or so, and dry it.