1 Braised chicken wings

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Ingredients:

Chicken wings; olive oil; soy sauce; onion, ginger and garlic; salt; rock sugar

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Method:

1. Wash the chicken wings, drain them and set aside.

2. Use appropriate amount of water, salt, olive oil, soy sauce, minced ginger, minced garlic and other seasonings to make a sauce

3. Put the chicken wings into a large bowl and pour Add the sauce, add chopped green onions, mix well and marinate in the refrigerator for about 2 hours.

4. Add olive oil to the pot, heat it and add the marinated chicken wings and stir-fry. Add a little soy sauce to color and continue to stir-fry.

5. Wait until the chicken wings change color, pour the sauce into the pot, and then pour in an appropriate amount of water to cover the chicken wings, then turn to high heat and cook.

6. Wait until the water in the pot boils, then change to medium heat and simmer for 10 minutes; finally, cover the pot and reduce the juice over low heat. You can also add some rock sugar to taste.

Collect the juice, put it on the plate, and the delicious braised chicken wings are ready!

2 Stewed Rice with Chicken Wings

Ingredients:

Rice; chicken wings; honey; olive oil; salt; onion, ginger and garlic

Method:

1. Add oil, salt and onion, ginger and garlic to the pan; fry the chicken wings until both sides are golden brown and then remove. Leave the soup in the pan for later use.

2. Add cooked rice to the pot, stir-fry evenly with the soup, and cover with chicken wings. If you like the taste a little sweeter, you can also brush some honey on the chicken wings.

3. Cover the pot and simmer for 15 minutes to reduce the juice. Then you can enjoy delicious chicken wings braised rice!

3 Pan-fried chicken wings

Ingredients:

Chicken wings; olive oil; soy sauce; rice wine; salt; ginger

Method:

1. Place the chicken wings in a bowl, add soy sauce, rice wine, salt and ginger to taste, seal with plastic wrap and marinate for about half an hour.

2. Put enough olive oil in the pan and put the marinated chicken wings into the pan one by one.

3. When frying the chicken wings, turn the chicken wings in time to avoid sticking to the pan.

4. Flip the chicken wings back and forth until both sides of the chicken wings are fried to golden brown and you are ready to serve!

The pan-fried chicken wings are crispy on the outside and tender on the inside. Served with white rice, they are so delicious that you won’t be able to stop eating!

4 Coke Chicken Wings

Ingredients:

Chicken wings; Coke; Flour; Olive Oil;

Tomato paste; Onion, ginger, garlic; Salt

Method:

1. Put the tomato sauce in a bowl, pour in the cola, and stir thoroughly to make a sauce.

Tips: The amount of cola and ketchup can be added according to personal taste.

2. Wash and drain the chicken wings, coat in flour and set aside.

3. Put the chicken wings coated in flour into the sauce, remove enough sauce and set aside.

4. Add olive oil to the pot, put the chicken wings in and fry until the surface of the chicken wings turns golden brown and take them out.

5. Add olive oil, salt, onion, ginger, and garlic to the pan, add the fried chicken wings to the pan, stir-fry, and pour in cola.

6. After the cola is boiled, use low heat to collect the juice.

5 Fried chicken wings

Ingredients:

Chicken wings; flour; eggs; olive oil; salt

Method:

< p> 1. Wash the chicken wings, drain them, coat them in flour and set aside.

2. Pour the egg liquid into the chicken wings, stir evenly, and add salt to marinate.

3. Put an appropriate amount of olive oil in the pot, put the marinated chicken wings into the pot and fry.

4. Wait until the chicken wings are fried to golden brown, take them out and serve on a plate.

Fried chicken wings are crispy and delicious, and they taste even better when eaten with honey~