1. Gegen cuttlefish soup
Ingredients: half a catty of pork bone, dried cuttlefish 1, kudzu root 1 strip (everyone likes it, so put more if you like it).
Method:
1. Soak the dried cuttlefish in water for about half an hour, and finally pour it into the casserole together with the water!
2. Boil the soaked dried cuttlefish and pig bones in a casserole (7 bowls) filled with water, and then pour Pueraria lobata (sliced in advance ~) into the pot to cook together.
Cook the three materials together for about 2 hours.
Traditional Chinese medicine point of view: Pueraria lobata can clear lung and moisten dryness, strengthen spleen and replenish qi.
2. cuttlefish sparerib soup
Ingredients: dried cuttlefish ribs, barley and ginger slices.
Softening dried cuttlefish with water, cutting into small pieces, cutting ribs into small pieces, washing, boiling in a cold water pot for 2 or 3 minutes, then taking out and decocting in a casserole, cutting cuttlefish, adding ginger slices, and adding 1 to the washed coix seed. When the fire boils, turn to low heat and simmer. It usually takes two and a half hours to finish. If the soup tastes stronger, it can be stewed for a few more hours.
3. Dried cuttlefish soup with mushrooms, ribs and cabbage
Practice introduces the cuisines and their effects in detail: the secret recipe of defecation, the diuretic recipe, the slimming recipe, the nourishing yin recipe and the hyperlipidemia recipe. Taste: salty and delicious.
Technology: boiling
Processing materials of dried cuttlefish soup with mushrooms, ribs and cabbage;
Ingredients: 40g dried mushrooms, Chinese cabbage 120g, pork chop 160g, and cuttlefish 50g.
Seasoning: 3 grams of ginger, 5 grams of peanut oil, 2 grams of salt and 2 grams of monosodium glutamate teach you how to make dried cuttlefish soup with mushrooms, ribs and Chinese cabbage. How to make dried cuttlefish soup with mushrooms, ribs and cabbage is delicious, and cuttlefish is boneless and soft. Soak mushrooms, remove pedicels and cut them in half. Wash the cabbage and cut it into sections. Heat oil, stir-fry spareribs, mushrooms and ginger slices, add water, add cuttlefish to cook for 1 hour, skim off the floating foam, add Chinese cabbage to cook for a while, and add salt and monosodium glutamate to taste.
Tips-health tips: laxatives, soften blood vessels and lower cholesterol.
How to make soup with dried cuttlefish? The above three methods are all good, you can give it a try!