Ingredients: 660 grams of pork.

Accessories: salt 1 teaspoon, pepper powder 1/2 teaspoons, 50 grams of flour, 50 grams of sweet potato starch, 2 eggs and proper amount of water.

Steps:

1. Wash and slice pork. Add a little salt and pepper powder, grab well and marinate for taste.

2. Mix flour and sweet potato starch 1: 1, add two eggs, a little pepper powder and a little water and mix well.

3, the prepared batter is not thin or thick (provoked with chopsticks, it will flow slowly, ok).

4. Add the meat slices and stir well.

5, the oil is burned to 60% heat, and the meat slices are put into the pot.

6. After the shape is determined, turn over to avoid uneven heating, fry until golden brown, remove and drain.

7. Heat the oil pan on a large fire and fry the fried crispy meat thoroughly again.