1. Select a proper amount of mustard head and wash it:

2. Cut the washed mustard head into strips with a width of about 8*8mm;

3. Put the cut mustard strips on the curtain to dry for about 2 days;

4, about half dry, collect shredded mustard, and then wash with water:

5. After drying, put all the shredded mustard tuber into a big container, and add seasoning such as salt, spiced powder, crude mustard tuber, wine, etc.

6. Then heat the edible peanut oil, add the black sesame seeds and pepper noodles, stir a few times, turn off the fire, add a spoonful of white sugar, stir well, put the mustard shreds into the pot and stir well.

7. You can eat it when it gets cold.

The above is the practice of shredded mustard and pickles.