Seasoning: 2g of salt, 5g of monosodium glutamate 1 g, 5g of cooking wine, 0g of pepper 1 g, 0g of sesame oil 1 g, 5g of vegetable oil15g, 5g of onion and 3g of ginger.
The practice of vegetable bacon soup:
1. Wash the bacon, cut it into thin slices, soak it in clear water for 20 minutes and take it out;
2. Squeeze the bacon for later use;
3. Wash the tender rape and cut it into sections about 3 cm long;
4. Wash and slice the mushrooms for later use;
5. Wash the onion and ginger, cut into sections and shred for later use;
6. Enlarge the fire in the wok, add vegetable oil and heat it to 60%, add bacon and stir fry slightly;
7. Immediately add onion and shredded ginger, stir fry, then add clear soup, salt, monosodium glutamate, cooking wine, mushrooms and pepper to boil;
8. Skim off the floating foam and pour in sesame oil and mix well.