Materials?

Pumpkin 200 grams

50 grams of corn

250g pure milk (or water)

How to make pumpkin corn thick soup?

Peel corn kernels.

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Pumpkin cut into pieces

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Cover with plastic wrap, poke a few holes and put in the microwave for six minutes (or steam directly in the steamer).

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Then crush the steamed pumpkin.

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Put water or milk in the pot.

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Add crushed pumpkin.

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Then add corn, cook for about three minutes, and add the right amount of salt.

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Nutrition delicious

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