Preparation materials: chicken legs are peeled and boned and cut into small pieces, green peppers and sweet peppers are cut into oblique long sections, garlic cloves are diced, and ginger is sliced.

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Put more vegetable oil in the pot, add garlic cloves and ginger slices and stir-fry until fragrant.

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Add chicken legs and stir-fry until the meat turns white.

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Add a little cooking wine to remove the fishy smell.

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Add the right amount of soy sauce.

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Stir-fry the soy sauce and color it evenly.

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When the chicken is cooked, pour in the green and red peppers and stir fry together.

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Add the green pepper, stir-fry for about 1 min, and then turn off the heat. Add a little sugar and salt to taste before cooking.

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Put the pot into the dish and sprinkle with a little salt and pepper to add flavor.