Menu features: Tomato and Monopterus albus fish soup is a home-cooked version of the old fire soup, full of flavor. Monopterus albus is not only delicious on the table, but also its meat, blood, head and skin have certain medicinal value. Perfect for a family.

1. Remove gill and viscera of Monopterus albus.

2. Peel and slice the tomatoes.

3. Heat the pan, add oil, stir-fry in Jiang Mo, pour in tomatoes, add salt and stir-fry.

4. Add water to the pot and bring to a boil.

5. Add eel and cook for ten minutes.

6. Finally, add pepper and sprinkle with shallots.

Cooking skills (1)

1. Eel: Eel should not be eaten with dog meat, dog blood, pumpkin, spinach and red dates.