Material: 1 catfish, 2 steamed bread.

Accessories: 1 tablespoon Pixian Chili sauce, a handful of Chili peppers, 2 shallots, 2 slices of ginger, 3 cloves of garlic, a tablespoon of sugar, a little vinegar, a little lettuce, a little cooking wine, 10g pure milk and a little starch.

Steps:

1. A catfish.

2. Two steamed buns.

3. Chop catfish and marinate with cooking wine, salt and ginger.

4. Slice the steamed bread and fry it.

5. Fry the catfish nine times.

6. Heat the oil in the pan, put the bean paste into the oil, saute shallots, ginger and garlic, add vinegar and sugar, pour the water and the pan, pour the fried catfish, stew flat, cook for five minutes and then add milk. When there is little water in the pot, pour in starch, turn off the heat when the juice is thick, and put fried steamed bread slices around.