Cooking steps: 1. Prepare ingredients, yuba, auricularia, shallots, carrots, garlic and various seasonings.
2. Soak yuba in clear water in advance. It will be more difficult to soak the whole yuba. You can break the yuba into small pieces and soak them. So do fungi. Prepare a small bowl and soak the fungus in it.
3. After the yuba is washed and cut into small pieces, the carrots are peeled and washed, and the fungus is the same. If it is soaked, you can tear the fungus into small flowers for later use. Wash shallots and cut into small pieces, and cut ginger into sections.
4. Prepare a small bowl, add light soy sauce, oyster sauce, 1 teaspoon salt and appropriate amount of water, and mix well.
5. Pour the right amount of cooking oil into the wok. Add minced garlic when it is hot, and stir-fry until fragrant. Add 1 tablespoon bean paste, stir-fry in red oil, then add yuba, auricularia auricula and carrot and stir-fry evenly.
6. Then pour in the sauce, cover it and simmer for about 3 to 5 minutes.
7. Finally, add the onion and stir well. The dishes inside can be added flexibly according to your own taste habits.