Slice the washed potatoes, put them in a 90% hot oil pan, stir-fry for 3 ~ 4 minutes, then add the finely chopped green peppers, stir-fry a few times, add salt and monosodium glutamate, and then take them out of the pan. Shredded potatoes with green peppers and yellow peppers have become seasonal appetizers in summer.
Curry potato
Similarly, first slice the peeled and washed potatoes, then put them in a pot and cook them with slow fire 15 minutes. At this time, after the potatoes are cooked, add salt and curry powder to cook for a few minutes, and the curry potatoes in Huang Cancan suddenly give off an attractive fragrance.
Potato menu
Mashed potatoes in chicken sauce
Slice the peeled and washed potatoes first, then put them in a pot and cook them with slow fire 15 minutes. When the potatoes are ripe and crisp, grind them into mud with the back of a spoon, pour chicken soup, add a little cooking oil and refined salt, and make a pot of mashed potatoes with unique chicken juice.
Hot and sour shredded potatoes
Materials:
250g of potatoes, 50g of tenderloin, 20g of vinegar, a little dried pepper, a little chopped green onion, refined salt and monosodium glutamate.
Exercise:
1 Wash the potatoes, shred them, rinse them with cold water (to dry the starch), take them out and drain them, and shred the peppers for later use.
Shred tenderloin for later use.
Heat the pan, add oil, put pepper in the pan, stir-fry slightly, then stir-fry shredded pork in the pan, add shredded potatoes, refined salt and monosodium glutamate in the pan, stir-fry, pour vinegar and sprinkle with chopped green onion.
Features: Potatoes are delicious, crisp and tender, sour and spicy. Aunt Xin13 reported in July 2008-14 18: 36.
Stewed tofu with potatoes
Materials:
2 potatoes, tofu 1 piece, northeast soy sauce 1 bag, onion 1 piece, a few pieces of ginger and garlic, coriander 1 piece, soy sauce and sugar.
Exercise:
1, peeled potatoes, washed, diced or sliced.
Step 2 slice tofu
3. Chop onion, ginger and garlic.
When the tofu is out of the pot, scald it with boiling water to solidify the tofu skin and prevent it from being cooked when stewing.
5, put oil, saute shallot Jiang Mo, add a little soy sauce to taste, put potato chips in the pot and stir fry for about 5 minutes.
6, add water, water is higher than potatoes,
7. stew on the fire; Add tofu when the potatoes are 6-7 minutes cooked.
8, simmer, put two spoonfuls of Northeast soy sauce at the same time, (it can be adjusted according to your own taste, even the mouth is heavy, so put more, friends in the south may not like salty food, you can skip 9)
9. Put a little sugar when cooking quickly to adjust the freshness.
10, stop the fire after boiling, don't take the pot out immediately, let it stand for 3-5 minutes to make the sauce and tofu smell delicious.
1 1, from the pot, don't forget to put monosodium glutamate or mushroom essence, and put coriander powder.
Xiangshan baked potato
Ingredients: medium potato 1 kg (2 kg or 3 kg, as long as the pot is big enough).
Accessories: onion (pickled with vinegar and sugar, commonly known as buckwheat, if not, garlic can be used instead, the taste is far from good) and juice.
Seasoning: edible oil (optional), salt and monosodium glutamate.
Operation: Put potatoes, skin, auxiliary materials, seasoning and water into a pressure cooker, let them cool after cooking, open the lid and continue cooking until the skin becomes wrinkled.
Note: be willing to put salt, otherwise it is difficult for the skin to have wrinkles.
This is a rough road, which tastes really good. It is a snack in Xiangshan area of Ningbo.
(potato) slice
Ingredients: potatoes
Seasoning: cooking oil, salt and shredded ginger (optional)
Operation:
1. Slice potatoes, which are slightly thinner than KFC's French fries. Marinate them with salt and drain.
2. Pour the right amount of oil into the pot to completely soak the potatoes. Heat the oil to 7-8 minutes, put the potato chips in the oil, fry them until both sides are golden, take them out, drain the oil and put them on a plate.
The fried potato looks like a golden crab, so we call it "potato crab" (pronounced in Wuhan dialect)
In addition: you can add shredded ginger and mix shredded potatoes, which will be more fragrant when fried.
Fried potato chips
Ingredients: potatoes
Ingredients: green pepper (optional)
Seasoning: salt, cooking oil, sugar, monosodium glutamate and white vinegar.
Operation:
1, shredded potatoes.
2. Put the shredded potatoes into the water (an important step is to remove the starch on the surface to make the taste crisp).
3, oil pan, not too much oil, add salt, oil to seven minutes hot, add shredded potatoes, copy (remember, copy).
4. When the shredded potatoes turn yellow and soft, add appropriate amount of sugar and monosodium glutamate to taste, pour a little white vinegar, and pick up the wok (or add shredded green peppers before this).
Mashed Potatoes
Ingredients: 4-6 potatoes, farm soy sauce, 500g fresh onion, lettuce or cabbage leaves, depending on the individual's appetite.
Practice: cut the potatoes in half and cook them in a pot, then mash the cooked potatoes into paste with a spoon in a big bowl. During this period, add the peasant soy sauce and onion (tear by hand, without cutting with a knife) and mix well. Finally, wrap the stirred potatoes and rice with lettuce leaves or cabbage leaves. You can eat!
Note: As far as I know, the farmer's soy sauce mentioned here should be a kind of sauce in the northeast, similar to bean paste, but heavier in taste than bean paste, and the production method is not quite the same. Friends in the south may not be able to buy them in the market.
Ingredients: potatoes
Ingredients: salad oil, mushroom essence
Exercise:
1. Slice potatoes, spread them flat in a container coated with salad oil, and sprinkle some mushroom essence evenly.
2. Put it in the microwave oven and bake for 2 minutes. Take it out, turn it over and bake for another minute.
Ingredients: potatoes
Ingredients: starch, garlic juice
Practice: Cut the potatoes into very fine shreds, wrap them with starch and steam them (not too much to avoid leaving too much water). After steaming, it is best to dry it. Dip it in the prepared garlic juice.
Note: Because the original version does not provide the formula of garlic juice, you can try the garlic juice bought directly from the supermarket, which is a mixed juice of various foods, and the garlic flavor is not very strong.
Stir-fried golden shredded potatoes
Ingredients: 400g shredded potato.
Accessories: Zanthoxylum bungeanum, iodized salt, dried pepper, balsamic vinegar, garlic, ginger and sesame oil.
Practice: 1. Slice potatoes and wash them with water to remove the exposed starch.
2, put 300 grams of cooking oil in the pot, cook until 5 mature, add shredded potatoes, fry until golden brown, and remove for later use.
3. Put an appropriate amount of cooking oil in the pot, cook until it is 7% mature, add pepper, ginger, garlic and dried Chili, stir fry for a while, add fried potato shreds, add an appropriate amount of salt and balsamic vinegar, then put the pot on a plate and pour sesame oil.
Note: The shredded potatoes must be finely cut.